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Most popular at the top

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2012; US$ 48.00 US$ 41.99

    A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...

  • Tourism Managementby Clare Inkson; Lynn Minnaert

    SAGE Publications 2012; US$ 53.00

    Written specifically for those looking for core topic coverage in a manageable and concise format, this text will be essential reading for those looking for a truly contemporary introduction to Tourism Management. more...

  • Professional Management of Housekeeping Operationsby Thomas J. A. Jones

    Wiley 2007; US$ 71.50 US$ 64.35

    Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...

  • Hospitality Financial Accountingby Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel; Agnes L. DeFranco

    Wiley 2008; US$ 64.00 US$ 57.60

    Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging... more...

  • Human Resource Management in the Hospitality Industryby Michael Boella; Steven Goss-Turner

    Taylor and Francis 2013; US$ 71.95

    Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice , is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce... more...

  • Chocolates on the Pillow Aren't Enoughby Jonathan M. Tisch; Karl Weber

    Wiley 2007; US$ 14.95 US$ 12.99

    Praise for Chocolates on the Pillow Aren't Enough "Jonathan recognizes that in today's Internet-fed, savvy-consumer world, it is the people-to-people connections, regardless of price point, that differentiate a customer's experience. Gimmicks come and go, but without sincere and caring people delivering the overall experience, from start to finish,... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2008; US$ 64.00 US$ 57.60

    Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions,... more...

  • Cuisine and Cultureby Linda Civitello

    Wiley 2011; US$ 32.00 US$ 27.99

    An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age... more...

  • How to Start a Tour Guiding Businessby Gerald Mitchell

    Electronic & Database Publishing, Inc. 2005; US$ 37.95

    This volume is an all-inclusive manual for tourism professionals and anyone who aspires to join the world of travel & tourism. It offers the travel professional (and those aspriting to such) an exciting, challenging and rewarding career guide with considerable growth opportunities, as well as a chance to see the world. This useful and instructional... more...

  • The Good Stuff Cookbookby Spike Mendelsohn; Micheline Mendelsohn

    Wiley 2010; US$ 24.95 US$ 21.99

    "In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for... more...