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Most popular at the top

  • The Economics of Recreation, Leisure and Tourismby John Tribe

    Taylor and Francis 2015; US$ 68.95

    One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to pass an economics module as part of tourism, recreation, events or sport management degrees. It is written in an engaging style that assumes no prior knowledge of economics.... more...

  • A Hotel Manager’s Handbookby Vincent P. Magnini; Carol J. Simon

    Apple Academic Press 2016; US$ 69.95

    This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify actionable... more...

  • Managing Sustainable Tourismby David L. Edgell Sr

    Taylor and Francis 2016; US$ 62.95

    Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don’t sacrifice positive economic growth. It offers practical plans for fostering harmonious relationships among local communities, the private sector, not-for-profit organizations, academic institutions,... more...

  • Competence-Based Innovation in Hospitality and Tourismby Harald Pechlaner; Elisa Innerhofer

    Taylor and Francis 2016; US$ 149.95

    Dr Pechlaner and Dr Innerhofer, the editors of Competence-Based Innovation in Hospitality and Tourism , argue that the industry operates within highly challenging and competitive environments. Changing environmental and market conditions continually force hotel businesses and service providers to offer their customers new and modified products and... more...

  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • Marketing for Tourism, Hospitality & Eventsby Simon Hudson; Louise Hudson

    SAGE Publications 2017; US$ 47.00

    Filling a gap in the market, this new title approaches the field through a uniquely international angle, with increased emphasis on the impact of digital technology and supported by international case-studies. more...

  • Housekeeping Managementby Matt A. Casado

    Wiley 2012; US$ 64.00 US$ 57.60

    The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations.... more...

  • Supervision in the Hospitality Industryby John R. Walker; Jack E. Miller

    Wiley 2012; US$ 64.00 US$ 57.60

    Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several... more...

  • Hotel Accommodation Managementby Roy C. Wood

    Taylor and Francis 2017; US$ 51.95

    This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector.? The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing... more...

  • Glorious French Foodby James Peterson

    Wiley 2002; US$ 45.00 US$ 39.50

    From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge,... more...