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  • Brew Your Businessby Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath

    Rowman & Littlefield Publishers 2017; US$ 30.00

    From 90-minute IPAs to grapefruit sculpins, craft beer and local brewers are making a big splash in the beer scene. No longer must brewers sip their beer in cold garages, sharing among neighbors and family members. With this book, serious craft brewers learn how to take their best brews to market and newbies learn the art of craft brewing. more...

  • Rooms with a Viewby Adrian Mourby

    Icon Books Ltd 2017; US$ 13.99

    Incredible, startling and often hilarious tales from the world’s best hotels more...

  • Adventures with Old Vinesby Richard L. Chilton Jr.

    Rowman & Littlefield Publishers 2017; US$ 23.99

    This book provides a clear and knowledgeable overview of wine for beginning connoisseurs. In addition, it offers detailed snapshots of key vineyards and vintages that will be an excellent reference for collectors and wine lovers alike. more...

  • Hotel Accommodation Managementby Roy C. Wood

    Taylor and Francis 2017; US$ 51.95

    This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector.? The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing... more...

  • The Escape Industryby Mark Tungate

    Kogan Page 2017; US$ 22.91

    Take a close-up look at the history of the travel industry and some of its most famous brands and learn from its experience of digital transformation. more...

  • In the Restaurantby Christoph Ribbat; Jamie Lee Searle

    Pushkin Press 2017; US$ 12.49

    What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris... more...

  • Events Managementby Razaq Raj; Paul Walters; Tahir Rashid

    SAGE Publications 2017; US$ 48.00

    An introductory overview of the fundamentals in managing events, preparing students for a future career in events management and hospitality. more...

  • Money for Jam 2eby Oonagh Monahan

    Oak Tree Press 2017; US$ 12.95

    Money for Jam (new 2nd edition) contains everything that someone who is new to the food business will need to get started and to keep going. It covers the what, where, who and how for small food producers – including legislation and registration, labelling and packaging, suppliers and distributors – in an easy-to-read and easy-to-follow format. more...

  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • Routledge Handbook of Sports Event Managementby Milena M. Parent; Jean-Loup Chappelet

    Taylor and Francis 2017; US$ 67.95

    From the Olympic Games to community-level competitions, sports events can be complex and pose a particular set of managerial challenges. The Routledge Handbook of Sports Event Management surveys the management of sports events around the world of every size and scale, from small to mega-events, including one-off and recurring events, and single-sport... more...