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  • Francis Brennan's Book of Household Managementby Francis Brennan

    Gill Books 2017; US$ 10.99

    Hotelier Francis Brennan is back with his third book, and with his tips and tricks for household management he’ll have you running your home like a five-star hotel in no time! more...

  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • Routledge Handbook of Sports Event Managementby Milena M. Parent; Jean-Loup Chappelet

    Taylor and Francis 2017; US$ 67.95

    From the Olympic Games to community-level competitions, sports events can be complex and pose a particular set of managerial challenges. The Routledge Handbook of Sports Event Management surveys the management of sports events around the world of every size and scale, from small to mega-events, including one-off and recurring events, and single-sport... more...

  • American Home Cookingby Tim Miller

    Rowman & Littlefield Publishers 2017; US$ 36.00

    Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals. more...

  • Hospitality Marketing and Consumer Behaviorby Vinnie Jauhari

    Apple Academic Press 2017; US$ 149.95

    Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm. Drawing on global experiences, this new book, Hospitality Marketing and Consumer Behavior: Creating Memorable Experiences , looks at the diverse factors that create these positive experiences and provides insight... more...

  • Marketing for Tourism, Hospitality & Eventsby Simon Hudson; Louise Hudson

    SAGE Publications 2017; US$ 47.00

    Filling a gap in the market, this new title approaches the field through a uniquely international angle, with increased emphasis on the impact of digital technology and supported by international case-studies. more...

  • International Spa Managementby Sarah Rawlinson; Tim Heap

    Goodfellow Publishers Ltd 2017; US$ 55.00

    a sound and though guide for all future spa managers looking at all aspects on the successful running of a spa facility. Divided into four parts it discusses the following:•The spa industry•The spa consumer•The business of spas•Future directions more...

  • Cruise Ship Tourismby R. Dowling; C. Weeden

    CABI 2017; US$ 240.00

    Completely updated and revised, Cruise Ship Tourism, 2nd Edition covers the economic, social and environmental impacts of cruising, combining the latest knowledge and research to provide a comprehensive account of the subject. Despite the industry growing rapidly, there is a substantial gap in the related literature, and this book addresses... more...

  • Marketing Tourism, Events and Food 2nd editionby Craig Hirst; Richard Tresidder

    Goodfellow Publishers Ltd 2016; US$ 55.00

    Targeted at second year undergraduate students through to master's level post-graduate, 'Marketing Tourism, Events and Food 2nd edition' takes the reader through a logical examination of key marketing debates, theories and approaches and encourages them to explore their own thoughts, ideas and opinions. more...

  • Big Bad Breakfastby John Currence

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in... more...