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  • How to Make Sourdoughby Emmanuel Hadjiandreou

    Ryland Peters & Small 2016; US$ 9.99

    The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and... more...

  • Artisan Sourdough Made Simpleby Emilie Raffa

    Page Street Publishing 2017; US$ 15.39

    Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple , Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably... more...

  • Magpieby Holly Ricciardi; Miriam Harris

    Running Press 2015; US$ 30.00

    Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand... more...

  • United States of Breadby Adrienne Kane

    Running Press 2014; US$ 28.00

    As American as apple pie ? How about As American as freshly baked bread? . Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has... more...

  • Soups, Stews & Breadsby Gooseberry Patch

    Gooseberry Patch 2017; US$ 15.99

    Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos. more...

  • Kawaii Breadby Shirley Wong

    Marshall Cavendish 2017; US$ 23.99

    Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing... more...

  • The Professional Pastry Chefby Bo Friberg

    Wiley 2013; US$ 52.00 US$ 45.99

    The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; US$ 11.99

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; US$ 5.99

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • Crust and Crumbby Peter Reinhart

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions... more...