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Bread

Most popular at the top

  • Mad for Muffinsby Jean Anderson

    Houghton Mifflin Harcourt 2014; US$ 18.50

    A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package. more...

  • Betty Crocker 20 Best Muffin Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 2.38

    20 favorite recipes for muffins. more...

  • Beach House Bakingby Lei Shishak; Chau Vuong

    Skyhorse Publishing 2014; US$ 24.99

    In Beach House Baking: An Endless Summer of Delicious Desserts , pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...

  • Sugar Rushby Johnny Iuzzini; Wes Martin; Dorie Greenspan

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... more...

  • Pretzel Making at Homeby Andrea Slonecker

    Chronicle Books LLC 2013; US$ 13.99

    Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried... more...

  • Bread Revolutionby Peter Reinhart

    Potter/TenSpeed/Harmony 2014; US$ 30.00

    Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. ... more...

  • Totally Bread Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Potter/TenSpeed/Harmony 2014; US$ 4.95

    No matter the breads you prefer—soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...

  • Sugar Babyby Gesine Bullock-Prado; Tina Rupp

    Stewart, Tabori & Chang 2012; US$ 24.99

    Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)—until now. In Sugar Baby , Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections,... more...

  • Sugar Baby Samplerby Gesine Bullock-Prado; Tina Rupp

    Stewart, Tabori & Chang 2012; US$ 0.99

    A selection of Sugar Baby recipes to get you started Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. But until now, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop). The Sugar Baby Sampler gives a taste of the full Sugar Baby cookbook, including three... more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; US$ 21.99

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...