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Bread

  • Gluten Free Bread for Beginnersby Shasta Press

    Callisto Media 2013; US$ 0.99

    Following a gluten-free diet can be a challenge, especially when it comes to finding gluten-free bread and pastries that fit into your diet. Gluten-Free Bread for Beginners will show you how to create tasty gluten-free bread in your own kitchen, with 75 easy recipes and practical tips on living gluten-free in the real world. more...

  • Breadby Adams Media

    Adams Media 2012; US$ 2.99

    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here’s all you need to get started making beautiful, satisfying breads like Italian Ciabatta... more...

  • The 50 Best Bread Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They’re fresh. They’re easy to... more...

  • Bourke Street Bakery: Breadsby Paul Allam; David McGuinness

    Allen & Unwin 2009; US$ 4.45

    The famous Sydney bakery shares its bread secrets. more...

  • Home Bakingby Rachel Allen

    HarperCollins Publishers 2017; US$ 17.82

    Bestselling author and TV chef Rachel Allen presents the definitive baking guide. more...

  • Understanding Bakingby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 32.00 US$ 27.99

    The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable... more...

  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00 US$ 27.50

    Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate... more...

  • The How Can It Be Gluten Free Cookbook Volume 2by America's Test Kitchen

    America's Test Kitchen 2015; US$ 26.95

    Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including... more...

  • Mad for Muffinsby Jean Anderson

    Houghton Mifflin Harcourt 2014; US$ 18.49

    A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package. more...

  • Low Carb High Fat Breadby Mariann Andersson

    Skyhorse Publishing 2015; US$ 17.99

    Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn’t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Low Carb High Fat Bread , those following low-carb... more...