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Baking

Most popular at the top

  • Chic & Unique Vintage Cakesby Zoe Clark

    F+W Media 2013; US$ 24.99 US$ 22.49

    Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs. From elegant tiered lace and floral cakes to amazing jewellery box and carousel shaped novelty cakes, each of the 10 incredible cake designs is accompanied by two... more...

  • The Pink Whisk Guide to Whiskingby Ruth Clemens

    F+W Media 2013; US$ 3.99 US$ 3.59

    Ruth Clemens, finalist on The Great British Bake Off , shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and... more...

  • Chic & Unique Vintage Dress Cakeby Zoe Clark

    F+W Media 2013; US$ 3.99 US$ 3.59

    Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage dress to create 3 stunning vintage cake designs. The incredible suspended Fifties style vintage dress cake design is accompanied by two smaller designs for vintage-inspired mini cakes and cookies. Includes all the cake recipes you need, and simple... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 19.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Seasonal Bakingby Fiona Cairns

    Orion 2013; US$ 31.99

    Seasonal baking from the Royal cake maker. Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb... more...

  • The Art of Cookiesby Noga Hitron; Natasha Haimovich

    Potter/TenSpeed/Harmony 2013; US$ 15.95

    There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous... more...

  • Seriously Bitter Sweetby Alice Medrich; Deborah Jones

    Artisan 2013; US$ 17.95

    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In  Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates.... more...

  • Cookies for Kids' Cancer: Best Bake Sale Cookbookby Gretchen Holt-Witt

    Houghton Mifflin Harcourt 2011; US$ 18.30

    Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission... more...

  • Better Homes and Gardens 365 Pies and Tartsby Better Homes and Gardens

    Houghton Mifflin Harcourt 2012; US$ 18.30

    A substantial collection of sweet and savory pies and tarts the whole family will love—every day of the year 365 Pies and Tarts is filled with a full year’s worth of luscious desserts and savory pies from Better Homes and Gardens . From classics, such as fruit and custard pies, to new twists such as frozen pies and tiny tarts, you’ll find every... more...

  • Baking Styleby Lisa Yockelson

    Houghton Mifflin Harcourt 2012; US$ 40.74

    A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting... more...