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Baking

Most popular at the top

  • Baking For Dummiesby Emily Nolan

    Wiley 2011; US$ 19.99 US$ 17.50

    Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful... more...

  • Sweet Maria's Cake Kitchenby Maria Bruscino Sanchez

    St. Martin's Press 2011; US$ 6.79

    The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate... more...

  • Good Food: Teatime Treatsby Jane Hornby

    Ebury Publishing 2011; US$ 7.04

    Following on from the success of 101 Cakes and Bakes , the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious. There are festive ideas and party suggestions, celebration cakes,... more...

  • Sweet Maria's Cookie Jarby Maria Bruscino Sanchez

    St. Martin's Press 2002; US$ 6.79

    For a sweet snack or a delectable dessert, Maria Bruscino Sanchez, baker and author of three previous cookbooks, offers this cookie collection of family recipes, popular bakery treats, classics, and variations on familiar favorites. Cookies and cookie-lovers come in all shapes, sizes, and tastes, and this book has something for everyone, including... more...

  • Confessions Of A French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 8.99

    In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...

  • Step-by-Step Bakingby DK; Caroline Bretherton

    Dorling Kindersley Ltd 2011; Not Available

    Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right... more...

  • Good Food: Easy Baking Recipesby Ebury Publishing

    Ebury Publishing 2012; US$ 7.04

    There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good Food team come in! In Easy Baking Recipes , the UK's best-selling cookery magazine has gathered together simple baking recipes... more...

  • Sweet Maria's Italian Dessertsby Maria Bruscino Sanchez

    St. Martin's Press 2000; US$ 6.79

    Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto... more...

  • Great British Bake Off: Big Book of Bakingby Linda Collister

    Ebury Publishing 2014; US$ 36.65

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper,... more...

  • Sugarliciousby Meaghan Mountford

    Harlequin 2012; US$ 11.99

    With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible... more...