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Baking

Most popular at the top

  • Twisted Cakesby Debbie Goard

    HarperCollins 2012; US$ 15.01

    A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco cake designer Debbie Goard, whose work has been featured on The Food Network’s “Cake Off” challenge, showcases shockingly original designs... more...

  • The Hairy Bikers' Big Book of Bakingby Hairy Bikers

    Orion 2012; US$ 24.99

    The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries,... more...

  • Olive: 101 Brilliant Baking Ideasby Janine Ratcliffe

    Ebury Publishing 2012; US$ 7.04

    You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal... more...

  • Step-by-Step Cakesby DK

    Dorling Kindersley Ltd 2012; Not Available

    Step-by-Step Cakes is the perfect book to have to hand when you're mastering the art of cake baking. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Master the art of sponges, cheesecakes, tarts and meringue cakes with 35 classic cake recipes plus exciting variations for when you're feeling... more...

  • Fabulous Party Cakes and Cupcakesby Carol Deacon

    Tuttle Publishing 2012; US$ 12.99

    Fabulous Party Cakes and Cupcakes , by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant Chocolate Butterfly cake, a... more...

  • Chocolate and Vanillaby Gale Gand; Lisa Weiss

    Potter/TenSpeed/Harmony 2012; US$ 22.50

    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including... more...

  • Breadby Jeffrey Hamelman

    Wiley 2012; US$ 32.00 US$ 27.99

    When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic.  Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple,... more...

  • 200 Pies & Tartsby Sara Lewis

    Octopus 2012; US$ 5.99

    With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie... more...

  • The Complete Book of Home Baking: Country Comfortby Monica Musetti-Carlin; Christopher Holt

    Hatherleigh Press 2012; US$ 9.99

    Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions. The Complete... more...

  • The Complete Magnolia Bakery Cookbookby Jennifer Appel; Allysa Torey

    Simon & Schuster 2012; US$ 14.99

    The complete and “charming” ( Gourmet ) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to... more...