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Baking

Most popular at the top

  • Primrose Bakery Celebrationsby Lisa Thomas; Martha Swift

    Random House 2013; US$ 28.19

    Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between. As always, the recipes are simple to... more...

  • Sweet Sensationsby Vivien Owens

    MP Publishing 2013; US$ 3.99

    In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious!In this book Vivien shares her collection of sweet recipes accumulated over several decades.Her rock cakes recipe comes from a cooking book... more...

  • Baking By Handby Andy King; Jackie King

    Page Street Publishing 2013; US$ 16.09

    Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach... more...

  • Great British Bakesby Mary-Anne Boermans

    Random House 2013; US$ 28.19

    *Winner of the Guild of Food Writers First Book Award 2014 * Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century... more...

  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bakeby Gerard Baker

    Ebury Publishing 2013; US$ 18.32

    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer... more...

  • The Little Book of Sconesby Grace Hall; Liam D'Arcy

    Random House 2013; US$ 14.09

    Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls… or… Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Meet the 21st-century scone. Sconoisseurs Liam and Grace of All’Scone... more...

  • Great Baking Recipesby Jo Seagar

    Penguin Random House New Zealand 2013; US$ 4.42

    Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful.In this hand-picked selection Jo shares her ten best all-time baking... more...

  • The Cakerby Jordan Rondel

    Penguin Random House New Zealand 2013; US$ 18.35

    Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker . The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan uses as many organic ingredients as possible. The... more...

  • The Atria 2013 Baking Samplerby Heather Bertinetti; Chloe Coscarelli; Carla Hall; Carrie Morey; Buddy Valastro

    Atria Books 2013; US$ 0.00

    What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around.... more...

  • Homemade for the Holidaysby Aileen Anastacio; Angelo Comsti

    Marshall Cavendish 2011; US$ 14.99

    Running out of ideas for the perfect gift for your family and friends? Home-made for the Holidays is a recipe book bursting with fresh ideas for sweet and savoury food gifts you can make and personalize. Be it boxed, bottled or bagged, edible gifts come aplenty with this handy cookbook. Nothing tastes as delicious as something homemade, so start drawing... more...