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Baking

Most popular at the top

  • Homemade for the Holidaysby Aileen Anastacio; Angelo Comsti

    Marshall Cavendish 2011; US$ 14.99

    Running out of ideas for the perfect gift for your family and friends? Home-made for the Holidays is a recipe book bursting with fresh ideas for sweet and savoury food gifts you can make and personalize. Be it boxed, bottled or bagged, edible gifts come aplenty with this handy cookbook. Nothing tastes as delicious as something homemade, so start drawing... more...

  • Chocolateby Molly Bakes

    Random House 2014; US$ 28.19

    Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious... more...

  • Butter Baked Goodsby Rosie Daykin

    Appetite by Random House 2013; US$ 35.00

      Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and S'mores; to Classic Chocolate Cake, Lemon Meringue... more...

  • My Little Mini Cakes & Treats Bookby Murdoch Test Kitchen

    Allen & Unwin 2013; US$ 12.72

    Triple tested recipes from the Murdoch Books Test Kitchen more...

  • Easy As Pie Popsby Andrea Smetona

    Page Street Publishing 2013; US$ 13.99

    Cute, Delicious & Fun Mini Desserts for Every Occasion Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends. Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most in-demand pie pop recipes. And with some of her most coveted... more...

  • Martha Stewart's Cakesby Editors of Martha Stewart Living

    Potter/TenSpeed/Harmony 2013; US$ 24.99

    A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 19.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Seasonal Bakingby Fiona Cairns

    Orion 2013; US$ 31.99

    Seasonal baking from the Royal cake maker. Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb... more...

  • The Art of Cookiesby Noga Hitron; Natasha Haimovich

    Potter/TenSpeed/Harmony 2013; US$ 15.95

    There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous... more...

  • Seriously Bitter Sweetby Alice Medrich; Deborah Jones

    Artisan 2013; US$ 17.95

    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In  Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates.... more...