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  • Millie Vanilla’s Cupcake Caféby Georgia Hill

    HarperCollins Publishers 2018; US$ 4.39

    Baking, broken hearts and beach weddings…it’s all happening in the gorgeous little seaside town of Berecombe this year! more...

  • Eat Cake Nakedby Amy Reiley; Delahna Flagg

    Life of Reiley 2018; US$ 9.99

    How can making dessert heat up your love life? Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert book like no other. This cookbook not only offers modern dessert recipes with easy instructions,... more...

  • Secret-Layer Cakesby Dini Kodippili

    Page Street Publishing 2017; US$ 13.99

    Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring cheesecake becomes Blackout Brownie Red Velvet Cheesecake or... more...

  • Baking with Steelby Andris Lagsdin; Jessie Oleson Moore; J. Kenji López-Alt

    Little, Brown and Company 2017; US$ 32.00

    "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that... more...

  • Easy Cookie Recipesby Addie Gundry

    St. Martin's Press 2017; US$ 13.99

    Addie Gundry serves up tasty, easy cookie recipes for social and holiday gatherings. more...

  • Cómo hacer helados en casa con y sin heladeraby Laura; Margherita Landra

    De Vecchi Ediciones 2017; US$ 7.19

    El nombre de helado proviene del hielo del invierno. El helado no ha tenido siempre la consistencia cremosa y sin trocitos de hielo del helado actual. El helado provenía del sorbete, que podría considerarse su pariente más directo (el término «sorbete» deriva, de hecho, del turco serbet que significa «bebida fresca»). Helados, sorbetes y mantecados... more...

  • Pasión por el Chocolate. Historia del chocolate. Sabrosas recetasby Annalisa Strada

    De Vecchi Ediciones 2017; US$ 7.19

    El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos... El libro que tiene en sus manos le ofrece una selección de postres en los que el chocolate es protagonista. En sus páginas se desvelan también los secretos... more...

  • Delicious Poke Cakesby Roxanne Wyss; Kathy Moore

    St. Martin's Press 2017; US$ 13.99

    Delicious cakes with an extra flavor punch in every bite. more...

  • A Baker's Lifeby Paul Hollywood

    Bloomsbury Publishing 2017; US$ 25.99

    Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold... more...

  • Meyer's Bakeryby Claus Meyer

    Octopus 2017; US$ 31.99

    Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer. more...