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Baking

  • Cheesecake Loveby Jocelyn Brubaker

    St. Martin's Press 2017; US$ 19.59

    Add some cheesecake love to all your favorite desserts with these playful and inventive recipes! "If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work cheesecake into any and every dessert for the millions of readers... more...

  • Smorgasbordby Johanna Kindvall

    Potter/TenSpeed/Harmony 2017; US$ 17.99

    A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika . An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread,... more...

  • All Time Best Holiday Entertainingby America's Test Kitchen

    America's Test Kitchen 2017; US$ 22.95

    With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently prepare memorably festive feasts for years to come. more...

  • Money for Jam 2eby Oonagh Monahan

    Oak Tree Press 2017; US$ 12.95

    Money for Jam (new 2nd edition) contains everything that someone who is new to the food business will need to get started and to keep going. It covers the what, where, who and how for small food producers – including legislation and registration, labelling and packaging, suppliers and distributors – in an easy-to-read and easy-to-follow format. more...

  • Sweetby Yotam Ottolenghi; Helen Goh

    Ebury Publishing 2017; US$ 39.47

    ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices... more...

  • Holiday Cookiesby Elisabet der Nederlanden

    Potter/TenSpeed/Harmony 2017; US$ 20.00

    From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies .   This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined... more...

  • Erin Bakes Cakeby Erin Gardner

    Rodale 2017; Not Available

    "You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." --Daphne Oz Learn how to bake easy but elaborately decorated cakes--no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes... more...

  • Baker's Royaleby Naomi Robinson

    Running Press 2017; US$ 30.00

    Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing... more...

  • The Redpath Canadian Bake Bookby Redpath Sugar Ltd.

    Appetite by Random House 2017; US$ 30.00

    From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide... more...

  • Mary Berry's Complete Cookbookby Mary Berry

    Dorling Kindersley Ltd 2017; Not Available

    With over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional... more...