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Asian

Most popular at the top

  • The Asian Grocery Store Demystifiedby Linda Bladholm

    St. Martin's Press 2016; US$ 6.79

    A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author... more...

  • Eating Koreaby Graham Holliday

    HarperCollins 2017; US$ 20.24

    An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea’s. On... more...

  • Mary Gomesby Mary Gomes

    Marshall Cavendish 2016; US$ 19.99

    Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend... more...

  • Mary Gomesby Mary Gomes

    Marshall Cavendish 2016; US$ 19.99

    Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend... more...

  • Alphabet Cookingby Quadrille

    Quadrille 2016; US$ 8.52

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in... more...

  • Street Food Asiaby Luke Nguyen

    Hardie Grant Books 2016; US$ 23.99

    In Street Food Asia , join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable... more...

  • 101 Asian Dishes You Need to Cook Before You Dieby Jet Tila

    Page Street Publishing 2017; US$ 15.39

    Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience... more...

  • The Malaysian Kitchenby Christina Arokiasamy

    Houghton Mifflin Harcourt 2017; US$ 31.67

    More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more. more...

  • Weligamaby Emily Dobbs

    Orion 2017; US$ 31.99

    'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.' - Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India... more...

  • Honest Good Foodby Benny Se Teo

    Marshall Cavendish 2016; US$ 22.90

    Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offenders and youths at risk. Himself an ex-offender, Chef Benny’s inspirational life story is now the backdrop of his first cookbook, Honest Good Food, where... more...