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Asian

  • Chinese Soul Foodby Hsiao-Ching Chou

    Sasquatch Books 2018; US$ 24.95

    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes... more...

  • Stir Crazyby Ching-He Huang

    Kyle Cathie Ltd 2018; US$ 24.99

    Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. more...

  • Hong Kong Food Cityby Tony Tan

    Allen & Unwin 2017; US$ 22.27

    Around the island in 80 recipes - part travel experience, part food immersion. more...

  • Weligamaby Emily Dobbs

    Orion 2017; US$ 31.99

    'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.' - Tom Parker Bowles 'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India... more...

  • Bollywood Kitchenby Sri Rao

    Houghton Mifflin Harcourt 2017; US$ 22.62

    A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore more...

  • JapanEasyby Tim Anderson

    Quadrille Publishing Ltd 2017; US$ 9.60

    Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce,... more...

  • Kristen Kish Cookingby Kristen Kish; Meredith Erickson

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.   Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back... more...

  • POK POK The Drinking Food of Thailandby Andy Ricker; JJ Goode; Austin Bush

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food,... more...

  • Get Started Making Fun Sushiby Shirley Wong

    Marshall Cavendish 2017; US$ 10.99

    Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for making deco sushi - dainty, attractive morsels of rice - that are not only a feast for the eyes, but for the palate as well. With illustrated step-by-step... more...

  • Get Started Making Japanese Snacksby Chef Yamashita

    Marshall Cavendish 2017; US$ 10.99

    A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal... more...