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Asian

  • My Rice Bowlby Rachel Yang; Jess Thomson

    Sasquatch Books 2017; US$ 35.00

    From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.   As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think... more...

  • Flavors of Empireby Mark Padoongpatt

    University of California Press 2017; US$ 29.95

    With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material,... more...

  • Myers+Chang at Homeby Joanne Chang; Karen Akunowicz

    Houghton Mifflin Harcourt 2017; US$ 29.26

    The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant more...

  • Nadiya's British Food Adventureby Nadiya Hussain

    Penguin Books Ltd 2017; US$ 28.19

    Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sundried tomatoes... more...

  • Sushi Taste and Techniqueby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2017; Not Available

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique . With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi... more...

  • The Little Japanese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2017; US$ 6.36

    More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. more...

  • 101 Asian Dishes You Need to Cook Before You Dieby Jet Tila

    Page Street Publishing 2017; US$ 15.39

    Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience... more...

  • Adventures in Starry Kitchenby Nguyen Tran

    HarperCollins 2017; US$ 17.99

    The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid... more...

  • Bangkokby Leela Punyaratabandhu

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine... more...

  • Chefs Collectiveby Michelle Tchea

    Marshall Cavendish 2017; US$ 27.99

    Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle... more...