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Oriental

Most popular at the top

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 24.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed... more...

  • Daughter of Heavenby Leslie Li

    Arcade Publishing 2011; US$ 14.99

    The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left... more...

  • Kyotofuby Nicole Bermensolo

    Running Press 2015; US$ 30.00

    Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined... more...

  • Bento Box in the Heartlandby Linda Furiya

    Da Capo Press 2010; US$ 24.00

    While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients... more...

  • MeatMen Cooking Channelby MeatMen Cooking Channel

    Marshall Cavendish 2017; US$ 20.00

    Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot... more...

  • Chinese Soul Foodby Hsiao-Ching Chou

    Sasquatch Books 2018; US$ 24.95

    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes... more...

  • The Little Japanese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2017; US$ 6.36

    More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. more...

  • Myers+Chang at Homeby Joanne Chang; Karen Akunowicz

    Houghton Mifflin Harcourt 2017; US$ 29.26

    The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 16.99

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; US$ 33.00

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...