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Oriental

Most popular at the top

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 25.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed... more...

  • Daughter of Heavenby Leslie Li

    Arcade Publishing 2011; US$ 17.99

    A grandmother opens up a world of culinary delights and family history for her Chinese-American granddaughter.   Leslie Li grew up in suburban north Bronx in New York City—a world apart from mainland China, where her grandfather, Li Zongren, had been the country’s first democratically elected vice-president. She gets a lesson in her cultural... more...

  • Kyotofuby Nicole Bermensolo

    Running Press 2015; US$ 30.00

    Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined... more...

  • Bento Box in the Heartlandby Linda Furiya

    Da Capo Press 2010; US$ 24.00

    While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients... more...

  • MeatMen Cooking Channelby MeatMen Cooking Channel

    Marshall Cavendish 2017; US$ 20.00

    Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot... more...

  • Chinese Soul Foodby Hsiao-Ching Chou

    Sasquatch Books 2018; US$ 24.95

    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes... more...

  • The Little Japanese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2017; US$ 6.36

    More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. more...

  • Myers+Chang at Homeby Joanne Chang; Karen Akunowicz

    Houghton Mifflin Harcourt 2017; US$ 28.74

    The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant more...

  • Hong Kong Dinerby Jeremy Pang

    Hardie Grant (UK) 2017; US$ 12.80

    Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive ‘commuter town’, where long-haul travellers break their flight for a night on the tiles, Hong Kong’s cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. By necessity... more...

  • JapanEasyby Tim Anderson

    Quadrille Publishing Ltd 2017; US$ 9.60

    Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce,... more...