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Oriental

  • Stir Crazyby Ching-He Huang

    Kyle Cathie Ltd 2018; US$ 24.99

    Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. more...

  • JapanEasyby Tim Anderson

    Quadrille Publishing Ltd 2017; US$ 9.60

    Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce,... more...

  • Get Started Making Fun Sushiby Shirley Wong

    Marshall Cavendish 2017; US$ 10.99

    Turn an everyday favourite into an edible centrepiece with kawaii sushi creations from celebrity bento artist, Little Miss Bento, Shirley Wong. In this handy cookbook, Shirley shares fresh ideas for making deco sushi - dainty, attractive morsels of rice - that are not only a feast for the eyes, but for the palate as well. With illustrated step-by-step... more...

  • Get Started Making Japanese Snacksby Chef Yamashita

    Marshall Cavendish 2017; US$ 10.99

    A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal... more...

  • The Meaning of Riceby Michael Booth

    Random House 2017; US$ 21.14

    **Shortlisted for the 2017 André Simon Food and Drink Book Awards** 'The next Bill Bryson.’ New York Times In this often hilarious yet deeply researched book, food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous... more...

  • Hong Kong Dinerby Jeremy Pang

    Hardie Grant (UK) 2017; US$ 12.80

    Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive ‘commuter town’, where long-haul travellers break their flight for a night on the tiles, Hong Kong’s cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. By necessity... more...

  • Myers+Chang at Homeby Joanne Chang; Karen Akunowicz

    Houghton Mifflin Harcourt 2017; US$ 29.95

    The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant more...

  • Sushi Taste and Techniqueby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2017; Not Available

    Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique . With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi... more...

  • The Little Japanese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2017; US$ 6.36

    More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. more...

  • Cook with Amiby Yamashita Tsunemi

    Marshall Cavendish 2017; US$ 23.99

    Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn’t end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert,... more...