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Most popular at the top

  • Breakfastby Heather Arndt Anderson

    AltaMira Press 2013; US$ 43.50

    From corn flakes to pancakes , Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt... more...

  • Scottish Bodysnatchersby Geoff Holder

    The History Press 2010; US$ 7.99

    Scottish bodysnatchers more...

  • Christmas in Americaby Peter Guttman

    Skyhorse Publishing 2011; US$ 24.99

    Peter Guttman offers a dazzling overview of the holiday season throughout the United States. Nothing reminds us of the good things in lifefamily, friendship, food, and good cheermore than Christmas. With stunning images and illuminating text, award-winning photographer Peter Guttman offers a dazzling overview of the wintry landscapes, traditions,... more...

  • The Tea Cyclopediaby Keith Souter

    Skyhorse Publishing 2013; US$ 19.99

    Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West.... more...

  • Cooking Lessonsby Sherrie A. Inness

    Rowman & Littlefield Publishers 2001; US$ 39.00

    Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food... more...

  • The Hand and the Brainby Göran Lundborg

    Springer London 2013; US$ 29.52

    This comprehensive book explores the hand from its earliest traces in evolution to its role in the growth of human intelligence, its remarkable sensitivity and capabilities, its cultural significance and the future of thought-controlled prosthetic digits. more...

  • Research Themes for Eventsby R. Finkel; D. McGillivray; G. McPherson; P. Robinson

    CABI 1905; US$ 125.00

    Following on from Research Themes for Tourism, which sought to both provide a snapshot of tourism subjects and provide an overview of major themes for students new to tourism, this book seeks to cover the same ground with events. Events Management as a subject has been well documented from a practical angle, but this will be the first book to cover... more...

  • Traditional Dietary Culture Of Sby Matsuyama

    Taylor and Francis 2013; US$ 47.95

    First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • The Picnicby Walter Levy

    AltaMira Press 2013; US$ 43.50

    This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging... more...

  • Thicker Than Waterby Melissa Meyer

    Taylor and Francis 2014; US$ 43.95

    Blood is more than a fluid solution of cells, platelets and plasma. It is a symbol for the most basic of human concerns--life, death and family find expression in rituals surrounding everything from menstruation to human sacrifice. Comprehensive in its scope and provocative in its argument, this book examines beliefs and rituals concerning blood... more...