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Most popular at the top

  • Wine and Economicsby D. Marks

    Edward Elgar Publishing 2015; US$ 40.00

    What is distinctive about the economics of wine? Wine’s health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest. This book emphasizes microeconomic principles and related research - drawing upon various fields from international... more...

  • Elon Muskby Ashlee Vance

    Ebury Publishing 2015; US$ 14.09

    South African born Elon Musk is the renowned entrepreneur and innovator behind PayPal, SpaceX, Tesla, and SolarCity. Musk wants to save our planet; he wants to send citizens into space, to form a colony on Mars; he wants to make money while doing these things; and he wants us all to know about it. He is the real-life inspiration for the Iron Man... more...

  • The Green and the Blackby Gary Sernovitz

    St. Martin's Press 2016; US$ 19.59

    Gary Sernovitz leads a double life. A typical New York liberal, he is also an oilman - a fact his left-leaning friends let slide until the word "fracking" entered popular parlance. "How can you frack?" they suddenly demanded, aghast. But for Sernovitz, the real question is, "What happens if we don't?" Fracking has become a four-letter word to environmentalists.... more...

  • Hospitality Financial Accountingby Jerry J. Weygandt; Donald E. Kieso; Paul D. Kimmel; Agnes L. DeFranco

    Wiley 2008; US$ 64.00 US$ 57.60

    Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition , the authors have provided engaging... more...

  • Logistics and Retail Managementby John Fernie; Leigh Sparks

    Kogan Page 2014; US$ 49.84

    Logistics and Retail Management brings together acclaimed academics and practitioners to share their research, ideas and experience of retail logistics in the 21st century. more...

  • Indian Head Massageby Helen McGuinness

    Hodder Education 2012; US$ 16.80

    A brand new edition of this bestselling essential read for all students of Indian Head Massage, brought fully up to date in line with NOS and QCF qualifications, and providing you with access to free digital resources. more...

  • Private Standards and Global Governanceby Axel Marx; Miet Maertens; Johan F. M. Swinnen

    Edward Elgar Publishing 2012; US$ 40.00

    Private regulatory initiatives aim to govern supply chains across the globe according to a set of environmental, food safety and/or social standards. Until now, literature on the topic has been fragmented and divided by research fields. However, this unique and comprehensive book bridges these disciplinary and thematic research lines, bringing together... more...

  • Ancient Greek Agricultureby Signe Isager; Jens Erik Skydsgaard

    Taylor and Francis 2013; US$ 48.95

    The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened... more...

  • Start Your Own Fashion Accessories Businessby Entrepreneur Press; Eileen Figure Sandlin

    Entrepreneur Press 2013; US$ 19.99

    Basic updating of resources and interviews with successful owners in the fashion accessories business. Trendy entrepreneurs learn how to create and sell their own accessories, buy wholesale accessories for resale or establish their own online or traditional store. Our experts take them step by step from creating a business plan, to setting up a home... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2008; US$ 64.00 US$ 57.60

    Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions,... more...