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Nutrition, foods

Most popular at the top

  • Plant-Based Diet For Dummiesby Marni Wasserman

    Wiley 2014; US$ 21.99 US$ 19.50

    Get healthy, lose weight, and feel great on a plant-based diet The benefits of a plant-based diet have been publicized far and wide, and you can no longer deny it—you're fully ready to experience the health benefits of this lifestyle. Plant-Based Diet For Dummies has been created to help even the most stubborn carnivores adapt to and even... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 9.99

    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why... more...

  • What Chefs Feed Their Kidsby Fanae Aaron; Sandy Smith

    Lyons Press 2013; US$ 12.99

    How chefs make food an adventure for their kids and get them to eat healthy—and how you can, too! Recipes and techniques for cultivating a love of good food. more...

  • Nutrition for Cyclistsby Jane Griffin

    Crowood 2014; US$ 19.99

    Nutrition for Cyclists is essential reading for all keen riders who want to learn about what, when and how much to eat and drink to improve their performance. This practical book shows cyclists how to design the right diet that will allow them to incorporate a rigorous training regime into a busy lifestyle. With over 30 years' experience of working... more...

  • Knack Canning, Pickling & Preservingby Kimberley Willis; Viktor Budnik

    Globe Pequot Press 2010; US$ 20.99

    Knack Canning, Pickling & Preserving  includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. more...

  • New Preservesby Anne Nelson

    Lyons Press 2005; US$ 13.99

    A fresh--and delicious--take on pickling and preserving everything from cukes to peaches. more...

  • The Peruvian Kitchenby Morena Cuadra; Morena Escardó

    Skyhorse Publishing 2014; US$ 19.99

    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes,... more...

  • Food Ethics: The Basicsby Ronald L. Sandler

    Taylor and Francis 2014; US$ 25.95

    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced... more...

  • Gas Chromatographic Analysisby Joseph Sherma; Gunter Zweig; Gunter Zweig

    Elsevier Science 2013; US$ 93.95

    Analytical Methods for Pesticides and Plant Growth Regulators, Volume VI: Gas Chromatographic Analysis covers the topics pesticide analyses by gas chromatography. The book discusses the sample preparation, detectors, qualitative analyses, and formulation analyses, as well as gas chromatography of different classes of pesticides. The text also provides... more...

  • Prepper's Food Storageby Julie Languille

    Ulysses Press 2013; US$ 12.99

    STOCKPILING MADE SIMPLE Don’t wait until it’s too late. The food you prepare today can save your life when disaster strikes. Prepper’s Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including: Charts to calculate food needs Best shelf-stable foods Storage solutions... more...