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Nutrition, foods

Most popular at the top

  • Practical Food Smokingby Kate Walker

    Neil Wilson Publishing 2011; US$ 14.99

    The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional... more...

  • Sozial orientiertes Konsumentenverhalten im Lebensmittelhandelby Prof. Dr. Helmut Giegler; Markus Anzengruber

    Gabler Verlag 2008; US$ 64.31

    Markus Anzengruber widmet sich mit seiner Arbeit einer gesellschaftlich und wirtschaftlich hoch aktuellen Themenstellung, zu der der gegenwärtige – insbesondere deutsche – F- schungsstand noch sehr zu wünschen übrig lässt. Mit der Durchführung dieser empirischen Studie hat er diese Forschungslücke nicht nur erkannt, sondern trägt dazu bei, diese mit... more...

  • American Food by the Decadesby Sherri Machlin

    ABC-CLIO 2011; US$ 94.00

    In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines... more...

  • Die Relevanz der Gastronomie als Instrument der Markenkommunikationby Markus Zeller; Prof. Dr. Christoph Burmann

    Gabler Verlag 2009; US$ 64.31

    Markus Zeller betrachtet die Gastronomie neben ihrer Vertriebsfunktion erweitert als Profilierungsinstrument für Markenartikeluntennehmen und setzt sich dabei mit der Kommunikationswirkung der Gastronomiepräsenz auseinander. more...

  • Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisherby M.F.K. Fisher; Anne Zimmerman

    Counterpoint 2012; US$ 19.99

    Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America’s preeminent writers about gastronomy. But to limit her to that genre would be a... more...

  • Ian Thorpeby Ian Thorpe

    Hardie Grant Books 2011; US$ 19.95

    Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he can’t just eat anything and achieve the elite level success that he has become known for. Healthy eating is something that he has always had to keep in mind to perform at his... more...

  • The $5 Takeout Cookbookby Rhonda Lauret Parkinson

    F+W Media 2011; US$ 13.95 US$ 12.56

    When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked... more...

  • The Everything Organic Cooking for Baby and Toddler Bookby Angela Buck

    F+W Media 2008; US$ 15.95 US$ 14.36

    Parents want the best for their children, starting with what they eat. This book includes both information and recipes so you can educate yourself about organics and prepare all-natural meals for your children. You will discover how to know if foods are really organic, prepare natural baby and toddler meals at home, grow your own organic produce, make... more...

  • The Everything Canning and Preserving Bookby Patricia Telesco; Jeanne P Maack

    F+W Media 2009; US$ 15.95 US$ 14.36

    More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed... more...

  • Double Entryby Jane Gleeson-White

    Allen & Unwin 2011; US$ 22.72

    Our world is governed by the numbers generated by the accounts of nations and corporations. We depend on these numbers to direct our governments, our institutions, corporations, economies, societies. But where did they come from and how did they become so powerful?The answer to these questions begins in the Dark Ages in northern Italy with a new form... more...