The Leading eBooks Store Online

4,034,055 members ⚫ 1,328,001 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Arabesqueby Greg Malouf

    Hardie Grant Books 2010; US$ 19.95

    Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to... more...

  • We Love Foodby Kirsty Manning-Wilcox

    Hardie Grant Books 2010; US$ 19.95

    These days, more and more people are turning to growing their own veggies, to ensure the produce is organic, to enjoy eating what you've grown and also to save money - and this book will show you how to do it. more...

  • Becasseby Justin North

    Hardie Grant Books 2010; US$ 34.95

    In this sumptuous collection of recipes, photographs and travelogue, Justin visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania and many places in between. more...

  • At Home With Benby Ben O’Donoghue

    Hardie Grant Books 2010; US$ 24.95

    Ben O’Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining,... more...

  • Outdoorby Ben O'Donoghue

    Hardie Grant Books 2008; US$ 24.95

    Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for... more...

  • Gran's Kitchenby Natalie Oldfield

    Hardie Grant Books 2010; US$ 45.00

    Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire. more...

  • Food Safariby Maeve O'Meara

    Hardie Grant Books 2009; US$ 55.00

    Food Safari takes the reader on an adventure into 34 diverse and fascinatingcuisines by exploring the basic ingredients of each cuisine and making the exoticfamiliar. Offering simple foolproof recipes that anyone can cook at home it is adelicious journey into new worlds, making delicious discoveries. Food Safari takes you on a culinary globetrot with... more...

  • 30-Minute Meals For Dummiesby Bev Bennett

    Wiley 2011; US$ 19.99 US$ 17.50

    Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult to get dinner on the table within the time limits that life imposes on you. But cooking a great tasting meal isn’t nearly as... more...

  • Cast Iron Cooking For Dummiesby Tracy Barr

    Wiley 2011; US$ 19.99 US$ 17.50

    In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy.... more...

  • Betty Crocker One-Dish Mealsby Betty Crocker Editors

    Wiley 2011; US$ 14.95 US$ 12.99

    Make mealtime easy and delicious with one-dish recipes from Betty Crocker! From a hearty casserole to a sizzling stir-fry, one-dish meals are the ultimate fix-it-and-forget-it solution for busy cooks on the go. This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week.... more...