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Most popular at the top

  • Planchaby Liliane Otal; Danielle McCumber; Pierre Bordet

    Agate Publishing 2011; US$ 21.00

    A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes. more...

  • Beaten, Seared, and Saucedby Jonathan Dixon

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book... more...

  • Cooking with Spices For Dummiesby Jenna Holst

    Wiley 2011; US$ 19.99 US$ 17.50

    If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...

  • Cookies For Dummiesby Carole Bloom

    Wiley 2011; US$ 19.99 US$ 17.50

    Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the... more...

  • Christmas Cooking For Dummiesby Dede Wilson

    Wiley 2011; US$ 21.99 US$ 19.50

    Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal... more...

  • Unforgettable Dessertsby Dede Wilson

    Wiley 2011; US$ 29.95 US$ 26.50

    Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and... more...

  • Pillsbury Fast & Healthy Cookbookby Pillsbury Editors

    Wiley 2012; US$ 19.95 US$ 17.50

    140 fast, tasty ways to feed your family right! Serving healthy, satisfying meals can be a challenge—especially when there's so little time to cook. Let Pillsbury come to the rescue! The flavorful recipes inside are higher in fiber and other nutrients than most recipes, yet lower in fat and calories. They're also fast—all can be prepared... more...

  • Pasta Sfogliaby Ron Suhanosky; Colleen Marnell-Suhanosky

    Wiley 2012; US$ 29.95 US$ 26.50

    Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own... more...

  • Leafy Greensby Mark Bittman

    Wiley 2012; US$ 18.99 US$ 16.50

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...

  • My Family Feastby Sean Connolly

    Hardie Grant Books 2010; US$ 29.95

    My Family Feast is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous... more...