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  • Quick & Easy Christmasby

    Gooseberry Patch 2011; US$ 13.99

    Spend more time celebrating and less in the kitchen! Quick & Easy Christmas, a new book in the best-selling Gooseberry Patch series, is filled with easy, inexpensive recipes. They're quick to fix since each is ready in under 30 minutes or starts with just 8 ingredients or less...so simple! Heartwarming holiday memories and clever tips for easy-to-make... more...

  • Coming Home with Gooseberry Patch Cookbookby

    Gooseberry Patch 2012; US$ 19.99

    Inviting format...casual, country style. more...

  • Mom's Very Best Recipesby

    Gooseberry Patch 2011; US$ 13.99

    Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese,... more...

  • Autumn with Family & Friendsby

    Gooseberry Patch 2009; US$ 13.99

    Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages. more...

  • Egyptian Cookingby Samia Abdennour

    I.B.Tauris 2005; US$ 10.99

    Since its original publication twenty years ago, Samia Abdennour’s Egyptian Cooking has become a true classic—a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg... more...

  • The Sorcerer's Apprenticesby Lisa Abend

    Atria Books 2011; US$ 9.99

    WHAT GOES ON BEHINDTHE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with dragon cocktails that make the drinker breathe smoke and caviar made from tiny spheres of olive oil. elBulli is also the object of culinary pilgrimage—millions... more...

  • Silk Road Vegetarianby Dahlia Abraham-Klein; Stephanie Weaver

    Tuttle Publishing 2014; US$ 16.99

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients... more...

  • Julia Child: Chefby Dennis Abrams

    Infobase Publishing 2011; US$ 35.00

    With a bubbling personality, oversized enthusiasm, and obvious talent and love for cooking, Julia Child almost singlehandedly started a cooking revolution when she burst onto television screens in the 1960s. Before long, Americans inspired by her example began cooking French food at home in droves and truly appreciating the pleasure that preparing... more...

  • Don't Cook the Planetby Emily Abrams; Robert Kennedy Jr.

    Triumph Books 2014; US$ 13.99

    Choosing meals prepared with fresh, natural ingredients isn’t just healthy, it’s good for the earth. In Don’t Cook the Planet , author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor—including Stephanie Izard, Top Chef... more...

  • Outward Bound Backcountry Cookingby Molly Absolon

    Falcon Guides 2013; US$ 13.99

    Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines... more...