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Hospitality industry

Most popular at the top

  • Hospitality Financial Managementby Agnes L. DeFranco; Thomas W. Lattin

    Wiley 2006; US$ 71.50 US$ 64.35

    Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts,... more...

  • Principles of Food, Beverage, and Labor Cost Controlsby Paul R. Dittmer; J. Desmond Keefe

    Wiley 2008; US$ 64.00 US$ 57.60

    Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions,... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.50

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Advances in Hospitality and Leisureby Joseph S. Chen

    Emerald Group Publishing Limited 2005; US$ 118.99

    Features insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. This work aims to transcend the innovative methods of inquiry so as to inspire fresh research topics that are vital and have been in large neglected. more...

  • Dishwasherby Pete Jordan

    HarperCollins 2009; US$ 10.49

    Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's transformation from itinerant seeker into "Dishwasher Pete"—unlikely folk hero, writer, publisher of his own... more...

  • High Seasonby Jim Hearn

    Allen & Unwin 2012; US$ 20.90

    Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. more...

  • After Toastby Kate Gibbs

    Allen & Unwin 2012; US$ 27.26

    Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food. more...

  • EAT: Los Angelesby Colleen Dunn Bates; Miles Clements; Linda Burum; Jean T. Barrett; Patricia Saperstein

    Prospect Park Books 2011; US$ 5.99

    The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping. more...

  • Growing Up at Grossinger'sby Tania Grossinger

    Skyhorse Publishing 2008; US$ 0.00

    "To be devoured in one non-stop gulp...fascinating reading."The New York Post From 1919 to 1986, Grossinger's Catskill Resort Hotel provided a summer retreat from the city heat for New York's Jews, and entertained the great, the near-great, and the not so great, Jews and Gentiles alike. A melting pot of the Borscht Belt, sports, and show-biz... more...

  • Bye, Bye B&Bby Joan Campbell

    Luath Press Ltd 2013; US$ 15.99

    Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats. It doesn't... more...