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Hospitality industry

Most popular at the top

  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • The Moulin Rouge and Black Rights in Las Vegasby Earnest N. Bracey

    McFarland & Company, Inc., Publishers 2008; US$ 45.00

    Originally opened in May 1955, the Moulin Rouge Hotel and Casino quickly rose in popularity as Las Vegas' first racially-integrated hotel and casino. Sammy Davis, Jr., Louis Armstrong, and other A-list black singers and musicians performed at the Moulin Rouge on a regular basis, and for once they were allowed to spend the night in the same hotel... more...

  • Strategisches Hotelmanagementby Burkhard von Freyberg; Sabrina Zeugfang

    De Gruyter 2014; US$ 42.00

    Globalisierung, hoher Wettbewerbsdruck, Überkapazitäten und ein verändertes Gästeverhalten sind in der deutschsprachigen Hotellerie von aktueller Relevanz. Um unter diesen Bedingungen nachhaltige Erfolge erzielen zu können, gewinnt das strategische Hotelmanagement zunehmend an Bedeutung: Chancen der Unternehmensumwelt müssen wahrgenommen, Bedrohungen... more...

  • Resort Developmentby Adrienne Schmitz

    Urban Land Institute 2008; US$ 99.99

    Packed with photos and site plans, this practical how-to-guide for developing resorts—such as hotels, timeshares, and second-home, retirement, and planned communities—provides an inside look at the challenges faced and lessons learned by actual practitioners in the industry. more...

  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    Wiley 2014; US$ 22.99 US$ 19.99

    Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...

  • Essential Financial Techniques for Hospitality Managersby Cathy Burgess

    Goodfellow Publishers Ltd 2014; US$ 55.00

    Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...

  • The Practice of Graduate Research in Hospitality and Tourismby Kaye Sung Chon

    Taylor and Francis 2014; US$ 47.95

    Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism.... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2014; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • It's All About the Guestby Steve Difillippo; Robert Kraft

    Lyons Press 2013; US$ 25.99

    When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Via entertaining stories from his 30-plus years as a top restaurateur, Steve DiFillippo illustrates essential nuggets of wisdom--find your passion, pay attention, leave your ego behind, keep your eye on the money, and more--advice that is applicable... more...