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Hospitality industry

Most popular at the top

  • Food Lovers' Guide to® Napa Valleyby Jean Doppenberg

    Globe Pequot Press 2012; US$ 13.99

    Savor the Falvors of Napa Valley   The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley , seasoned writer Jean Saylor Doppenberg... more...

  • Food Lovers' Guide to® Los Angelesby Cathy Chaplin

    Globe Pequot Press 2013; US$ 15.99

    The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike... more...

  • Food Lovers' Guide to® Portland, Oregonby Laurie Wolf

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals... more...

  • Food Lovers' Guide to® Phoenix & Scottsdaleby Katarina Kovacevic

    Globe Pequot Press 2011; US$ 13.99

    Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn’t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers’ Guide to Phoenix & Scottsdale , seasoned food writer Katarina Kovacevic shares... more...

  • Seafood Lover's Pacific Northwestby Karen Gaudette Brewer

    Globe Pequot Press 2014; US$ 18.99

    The Pacific Northwest boasts a treasure trove of  great seafood and Seafood Lovers’ Guide to the Pacific Northwest  celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood... more...

  • Brewologyby Mark Brewer

    Skyhorse Publishing 2015; US$ 16.99

    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Advances in Hospitality and Leisureby Joseph S. Chen

    Emerald Group Publishing Limited 2006; US$ 124.99

    Features insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement, as well as professional practices from a global perspective. This work focuses on divulging the innovative methods of inquiry. more...

  • Advances in Hospitality and Leisureby Joseph S. Chen

    Emerald Group Publishing Limited 2007; US$ 130.99

    Delivers insights of scientific studies pertaining to hospitality, leisure, and tourism, providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement as well as professional practices from a global perspective. This title intends to divulge the methods of inquiry so as to inspire research topics. more...

  • Food Tourism Around The Worldby C. Michael Hall; Liz Sharples; Richard Mitchell; Niki Macionis; Brock Cambourne

    Taylor and Francis 2004; US$ 67.95

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.... more...