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Hospitality industry

Most popular at the top

  • Seafood Lover's Pacific Northwestby Karen Gaudette Brewer

    Globe Pequot Press 2014; US$ 18.99

    The Pacific Northwest boasts a treasure trove of  great seafood and Seafood Lovers’ Guide to the Pacific Northwest  celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood... more...

  • Brewologyby Mark Brewer

    Skyhorse Publishing 2015; US$ 16.99

    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Advances in Hospitality and Leisureby Joseph S. Chen

    Emerald Group Publishing Limited 2006; US$ 118.99

    Features insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement, as well as professional practices from a global perspective. This work focuses on divulging the innovative methods of inquiry. more...

  • Culinary Creationby James Morgan

    Taylor and Francis 2007; US$ 51.95

    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift... more...

  • Food Tourism Around The Worldby C. Michael Hall; Liz Sharples; Richard Mitchell; Niki Macionis; Brock Cambourne

    Taylor and Francis 2004; US$ 67.95

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.... more...

  • Advances in Hospitality and Leisureby Joseph S. Chen

    Emerald Group Publishing Limited 2007; US$ 123.99

    Delivers insights of scientific studies pertaining to hospitality, leisure, and tourism, providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement as well as professional practices from a global perspective. This title intends to divulge the methods of inquiry so as to inspire research topics. more...

  • International Hospitality Industryby Bob Brotherton

    Taylor and Francis 2012; US$ 61.95

    With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among... more...

  • Opportunities in Hotel and Motel Management Careersby Shepard Henkin

    McGraw-Hill Education 2000; US$ 12.95

    Opportunities in Hotel and Motel Management Careers offers job seekers essential information about a variety of careers within the hotel and motel management field and includes training and education requirements, salary statistics, and professional and Internet resources. more...

  • The Restaurantby John R. Walker

    Wiley 2007; US$ 71.50 US$ 64.35

    Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how,... more...