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Hospitality industry

Most popular at the top

  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    Wiley 2014; US$ 22.99 US$ 19.99

    Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...

  • Essential Financial Techniques for Hospitality Managersby Cathy Burgess

    Goodfellow Publishers Ltd 2014; US$ 55.00

    Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. more...

  • The Practice of Graduate Research in Hospitality and Tourismby Kaye Sung Chon

    Taylor and Francis 2014; US$ 47.95

    Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism.... more...

  • How to Open and Operate a Bed & Breakfastby Jan Stankus

    Globe Pequot Press 2011; US$ 20.99

    Thinking of opening your own B&B? Find out if it's really for you, then get advice on starting and maintaining your business. Advertising, promoting health and safety, managing finances, and creating an enjoyable environment for your guests are just some of the topics covered in this indispensable guide. more...

  • How to Start a Home-based Personal Chef Businessby Denise Vivaldo

    Globe Pequot Press 2011; US$ 17.99

    Everything you need to know to run a profitable and satisfying personal chef business from your home. more...

  • How to Open and Operate a Restaurantby Arthur Meyer; Mick Van Vann

    Globe Pequot Press 2013; US$ 23.99

    The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of “reality shows” revolving around... more...

  • Marketing-Management in der Hotellerieby Marco A. Gardini

    De Gruyter 2009; US$ 70.00

    Die 2. Auflage des Standardwerks Marketing-Management in der Hotellerie umfasst neben zusätzlichen Beiträgen aus der Unternehmenspraxis (Hotel Bareiss, Ritz Carlton, Steigenberger, Choice Hotels, Lindner, Accor) und der Hotelberatung (TREUGAST Solutions Group, CHD Expert Group, ZargesvonFreyberg Hotelconsulting, Toedt, Dr. Selk, Coll.)... more...

  • The Good Companyby Robert Girling; Heather Gordy; Pamela Lanier

    Business Expert Press 2015; US$ 29.95

    The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue... more...

  • Grundlagen der Hotellerie und des Hotelmanagementsby Marco A. Gardini

    De Gruyter 2013; US$ 28.00

    Marketing als Stimme des Kunden im Unternehmen stellt den Kunden in den Mittelpunkt aller Unternehmensaktivitäten. Der unverzichtbare Leitfaden für ein erfolgreiches Marketing-Management in der Hotellerie greift diese Philosophie bereits in 3. Auflage auf. Das überarbeitete und aktualisierte Standardwerk umfasst neben den neuesten Entwicklungen... more...

  • Tourismusby Walter Freyer

    De Gruyter 2015; US$ 56.00

    In der Reihe Lehr- und Handbücher zu Tourismus, Verkehr und Freizeit, herausgegeben von Univ.-Prof. Dr. Walter Freyer ,sind bereitsmehr als 30 Titel zum Thema Tourismus erschienen. more...