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Hospitality industry

Most popular at the top

  • Management in der Hotellerie und Gastronomieby Karl Heinz Hänssler

    De Gruyter 2011; US$ 60.00

    Sie wünschen sich zufriedene Gäste und wirtschaftlichen Erfolg? Als Hotelier oder Gastwirt haben Sie täglich eine Vielzahl von einzelnen Entscheidungen zu treffen, die erst in der Summe den Erfolg oder Misserfolg ausmachen. Mit betriebswirtschaftlichem Hintergrundwissen verschaffen Sie sich einen Background, der es Ihnen ermöglicht, Einzelentscheidungen... more...

  • Controlling im Food & Beverage-Managementby Harald Dettmer; Thomas Hausmann; Michaela Kaufner; Harald Wilde

    De Gruyter 2010; US$ 140.00

    Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel. more...

  • Management in der Gastronomieby Hartmut Meyer

    De Gruyter 2011; US$ 67.00

    Familie, Unternehmen und Management sind in der Gastronomie oft eng miteinander verwoben. Dieses Spannungsfeld und die aktuell angespannte wirtschaftliche Situation machen das Management eines gastronomischen Familienunternehmens zu einer Herausforderung. Dieses Buch geht fundiert auf die Besonderheiten des Managements in dieser Branche ein und überträgt... more...

  • Grundlagen der Hotellerie und des Hotelmanagementsby Marco A. Gardini

    De Gruyter 2010; US$ 31.00

    Das Ziel des Buches ist es, eine Einführung in das Thema Hotellerie und Hotelmanagement zu geben, die grundlegend und gleichzeitig anschaulich ist. Die Veränderungsdynamik in der Hotelbranche führt in der Wettbewerbs- und Managementlandschaft in der Hotellerie zu einem tiefgreifenden Prozesses der Veränderung, der mittel- bis langfristig... more...

  • Human Resource Management for Hospitality, Tourism and Eventsby Dennis Nickson

    Taylor and Francis 2013; US$ 71.95

    Please note: this title will publish in January 2012. This textbook explores the policies and practices employed in the management of people working in the tourism, hospitality and events industries. It considers the nature of these industries and the varied approaches that organizations take with the handling of matters such as recruitment,... more...

  • Current Issues in Convention and Exhibition Facility Developmentby Robert R. Nelson

    Taylor and Francis 2013; US$ 43.95

    Increase tourism in your community by designing and expanding your local convention and exposition services! This book provides you with solutions to the issues that can arise during the planning and production phases of constructing a facility as part of a community’s tourism infrastructure. In Current Issues in Convention and Exhibition Facility... more...

  • The Working Garde Mangerby Al Meyer

    CRC Press 2012; US$ 78.95

    A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental... more...

  • Allan Bakes Really Good Treatsby Allan Teoh

    Marshall Cavendish 2013; US$ 22.99

    Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two... more...

  • Doing Events Researchby Dorothy Fox; Mary Beth Gouthro; Yeganeh Morakabati; John Brackstone

    Taylor and Francis 2014; US$ 76.95

    Events Management is a rapidly expanding discipline with growing student numbers however currently there are no specifically focused Research Methods texts available to serve this growing cohort.  Fulfilling the need for a relevant book which reflects the unique characteristics of research in the field this title provides students with innovative... more...

  • Resort Developmentby Adrienne Schmitz

    Urban Land Institute 2008; US$ 99.99

    Packed with photos and site plans, this practical how-to-guide for developing resorts—such as hotels, timeshares, and second-home, retirement, and planned communities—provides an inside look at the challenges faced and lessons learned by actual practitioners in the industry. more...