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Personnel management

Most popular at the top

  • Roberts' Guide for Butlers and Other Household Staffby Robert Roberts

    Skyhorse Publishing 2014; US$ 0.00

    Originally published in 1827, Roberts’ Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like: How to dress suitably for work Regulations for the dinner table Directions for cleaning tea... more...

  • Stats To Goby John Buglear

    Taylor and Francis 2012; US$ 55.95

    'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leisure and tourism studies as the breadth of coverage supports all taught numerical aspects of these types of course. Examples from hospitality, leisure... more...

  • Human Resource Management in the Hotel Industryby Kim Hoque

    Taylor and Francis 2013; US$ 54.95

    Over the last decade, human resource management has come to be viewed as the dominant paradigm within which analyses of the world of work have been located. This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry. Common perceptions of management... more...

  • Employment Relations in the Hospitality and Tourism Industriesby Rosemary Lucas

    Taylor and Francis 2004; US$ 68.95

    Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and... more...

  • Human Resource Management in the Hospitality Industryby Michael Boella; Steven Goss-Turner

    Taylor and Francis 2012; US$ 61.95

    Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide , is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through... more...

  • Human Resource Management for the Hospitality and Tourism Industriesby Dennis Nickson

    Taylor and Francis 2007; US$ 58.95

    Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices... more...

  • Purchasingby Andrew H. Feinstein; John M. Stefanelli

    Wiley 2008; US$ 62.50 US$ 56.25

    Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection... more...

  • Handbook of Hospitality Human Resources Managementby Dana V Tesone

    Taylor and Francis 2008; US$ 110.00

    Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book... more...

  • Managing Peopleby Michael Riley; Andrew Thompson

    Taylor and Francis 2010; US$ 55.95

    This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay... more...

  • Managing Volunteers in Tourismby Kirsten Holmes; Karen Smith

    Taylor and Francis 2012; US$ 63.95

    Recent years have seen an explosion in research on tourism volunteering. Volunteers are an essential part of tourism, whether they are volunteering in their local museum, at a sporting mega-event, as an airport ambassador, or travelling the global as a volunteer tourist. Managing Volunteers in Tourism reviews the latest research to highlight the... more...