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Personnel management

Most popular at the top

  • WJEC GCSE Hospitality & Cateringby Judy Gardiner

    Hodder Education 2011; US$ 12.78

    This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes plenty of targeted questions that support learning and provide examination practice. more...

  • Clubland UKby Steven McLaughlin

    Mainstream Publishing 2013; US$ 11.27

    Clubland UK is a story of violent men and the worlds they inhabit. At the height of the hedonistic ’90s rave era, Steven McLaughlin policed some of Blackpool’s busiest seafront clubs on chaotic nights, as the virulent dance and drug craze exploded onto the scene. From the front line, he witnessed the dark underbelly of clubland culture and the... more...

  • On the Doors - Working as Britain's Hardest Bouncer, I Was Hit, Stabbed and Faced Guns - But I've Never Been Beatenby Stellakis Stylianou

    John Blake Publishing 2013; US$ 5.99

    This is the amazing, terrifying, muscle-packed story of the most feared and respected bouncer in the country. When Stellakis Stylianou, known to his friends - and his enemies - as Stilks, was a kid growing up in London he was so poor that he had to go out hunting pigeons for his family's supper. It was the memory of those lean days that made him vow... more...

  • Knowledge Sharing and Quality Assurance in Hospitality and Tourismby Noel Scott; Eric Laws

    Taylor and Francis 2013; US$ 62.95

    Learn both theory and practice of knowledge management Sir Francis Bacon once wrote, Knowledge is power. Knowledge Sharing and Quality Assurance in Hospitality and Tourism provides strategies to grab that power and the competitive edge in the tourism industry through knowledge management (KM) and quality assurance. Leading tourism and hospitality... more...

  • Managing Allergens in Foodby Clare Mills; Harry Wichers; Karin Hoffmann-Sommergruber

    Elsevier Science 2006; US$ 265.00

    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to... more...

  • Hospitality Supervision and Leadership Level 3by Patricia Paskins; Gary Farrelly; Ketharanathan Vasanthan

    Hodder Education 2015; US$ 51.18

    Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma... more...

  • Hospitality Employee Management and Supervisionby Kerry L. Sommerville

    Wiley 2007; US$ 48.00 US$ 43.20

    In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. Hospitality Employee Management and Supervision: A Practical Approach is a practical, applications-based guide that takes each of three important... more...

  • Hey, Waitress!by Alison Owings

    University of California Press 2002; US$ 24.95

    Most of us have sat across the tray from a waitress, but how many of us know what really is going on from her side? Hey, Waitress! aims to tell us. Containing lively, personal portraits of waitresses from many different walks of life, this book is the first of its kind to show the intimate, illuminating, and often shocking behind-the-scenes stories... more...