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Most popular at the top

  • The International Hospitality Businessby Kaye Sung Chon; Lawrence Yu

    Taylor and Francis 2012; US$ 47.95

    International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts,... more...

  • Starting and Running a Restaurant For Dummiesby Carol Godsmark; Michael Garvey; Heather Dismore; Andrew G. Dismore

    Wiley 2011; US$ 27.95 US$ 24.50

    Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time.... more...

  • Brewing Up a Businessby Sam Calagione

    Wiley 2011; US$ 18.95 US$ 16.50

    Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly... more...

  • Standing the Heatby Joseph Hegarty

    Taylor and Francis 2014; US$ 67.95

    Make sure your culinary arts students are prepared for the real world! Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2013; US$ 72.95

    This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasises topical... more...

  • Resource Guide for Food Writersby Gary Allen

    Taylor and Francis 2013; US$ 38.95

    A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge... more...

  • Running a Restaurant For Dummiesby Michael Garvey; Heather Dismore; Andrew G. Dismore

    Wiley 2011; US$ 21.99 US$ 19.50

    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to... more...

  • Start Your Own Bed and Breakfastby Entrepreneur Press

    Entrepreneur Press 2007; US$ 17.99

    Do you dream of escaping the rat race by becoming the proprietor of your own bed and breakfast inn? The lure of leaving the 9-to5 grind behind to live, work and play in a beautiful home nestled in a resort setting is a powerful one.When you can spend your days puttering about in the kitchen or garden, meeting new people, entertaining guests in a lavish... more...

  • Hotel, Hostel & Hospital Housekeeping 5th ednby Joan Branson; Margaret Lennox

    Hodder Education 1988; US$ 44.68

    This book offers an updated view of the panning, provision and service of accommodation in hotels, hostels, hospitals and similar establishments. It offers a new understanding of the changing role of the housekeeper, which now involves not only a greater knowledge of the technical skills required but also an awareness of management. New materials,... more...

  • The Cornell School of Hotel Administration on Hospitalityby Michael C. Sturman; Jack B. Corgel; Rohit Verma

    Wiley 2011; US$ 39.95 US$ 34.99

    This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The... more...