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  • How to Open & Operate a Financially Successful Personal Chef Businessby Carla Rowley

    Atlantic Publishing Group Inc 2014; US$ 39.95

    A personal chef offers a professional service of meal preparation. A client’s individual tastes drive the creation of their customized menu. These personalized meals are prepared either in the client’s home or your catering kitchen and then packaged, labeled, possibly delivered, and stored in the refrigerator or freezer. Families in which both spouses... more...

  • The Professional Caterer's Handbookby Douglas Brown

    Atlantic Publishing Group Inc 2014; US$ 39.98

    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...

  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • The Theory of Hospitality and Cateringby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2011; US$ 39.98

    A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...

  • The Bar and Beverage Bookby Costas Katsigris; Chris Thomas

    Wiley 2007; US$ 62.50 US$ 56.25

    This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods;... more...

  • 55 Surefire Food-Related Businesses You Can Start for Under $5000by Entrepreneur Press

    Entrepreneur Press 2009; US$ 17.99

    Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related... more...

  • Hide & Seek Sydney Feeling Peckish?by Hardie Grant Publishing

    Hardie Grant Books 2012; US$ 7.95

    Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city’s hidden foodie treasures. Whether you’re after some of the best sushi outside... more...

  • Secrets of the Best Chefsby Adam Roberts

    Artisan 2012; US$ 17.95

    Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet , set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home... more...

  • Picnicby DeeDee Stovel

    Storey Publishing, LLC 2012; US$ 9.95

    Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at... more...

  • The Party Food Bibleby Lisa Eisenman Frisk; Monica Eisenman; Roland Persson

    Skyhorse Publishing 2013; US$ 24.99

    Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious ediblesin miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...