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  • The Ultimate Appetizers Bookby Better Homes & Gardens

    Wiley 2012; US$ 19.95 US$ 17.50

    With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!   No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book , this unique... more...

  • The Professional Caterer's Handbookby Douglas Brown

    Atlantic Publishing Group Inc 2014; US$ 39.98

    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. more...

  • Peter Callahan's Party Foodby Peter Callahan; Kate Spade

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    At once practical and imaginative, a guide to serving food in style—at any kind of celebration   Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors... more...

  • Nutrition in Institutionsby Maria Cross; Barbara MacDonald

    Wiley 2009; US$ 131.99 US$ 118.79

    The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some... more...

  • My Paris Market Cookbookby Emily Dilling; Nicholas Ball

    Skyhorse Publishing 2015; US$ 24.99

    Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local... more...

  • The Party Food Bibleby Lisa Eisenman Frisk; Monica Eisenman; Roland Persson

    Skyhorse Publishing 2013; US$ 24.99

    Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious ediblesin miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,... more...

  • 55 Surefire Food-Related Businesses You Can Start for Under $5000by Entrepreneur Press

    Entrepreneur Press 2009; US$ 17.99

    Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related... more...

  • The Theory of Hospitality and Cateringby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2011; US$ 39.98

    A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...

  • Food Lovers' Guide to® Long Islandby Peter Gianotti

    Globe Pequot Press 2014; US$ 15.99

    Food Lovers' Guides   Indispensable handbooks to local gastronomic delights   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents... more...

  • Essentials of Professional Cookingby Wayne Gisslen

    Wiley 2006; US$ 71.50 US$ 64.35

    Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking , this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.... more...