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  • Seafood Lover's New Englandby Linda Beaulieu

    Globe Pequot Press 2014; US$ 18.99

    New England is synonymous with great seafood––Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks––and Seafood Lover's New England celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...

  • Food Lovers' Guide to® Washington, D.C.by Beth Kanter

    Globe Pequot Press 2012; US$ 13.99

    Savor the Flavors of Washington, D.C.   From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement... more...

  • Food Lovers' Guide to® Vermont & New Hampshireby Patricia Harris; David Lyon

    Globe Pequot Press 2012; US$ 13.99

    Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces... more...

  • Food Lovers' Guide to® Virginiaby Lorraine Eaton; Jim Haag

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Lovers' Guide to® Wisconsinby Martin Hintz; Pam Percy

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Complete Guide to the National Park Lodgesby Kay L. Scott; Kay Scott

    Globe Pequot Press 2012; US$ 17.99

    The definitive guide to memorable staysin America’s most beautiful places. more...

  • Food Lovers' Guide to Massachusettsby Patricia Harris; David Lyon

    Globe Pequot Press 2010; US$ 13.99

    This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. more...

  • Food Lovers' Guide to® Austinby Crystal Esquivel

    Globe Pequot Press 2011; US$ 13.99

    Savor the Flavors of Austin   Food Lovers’ Guide to Austin brings you the inside scoop on the best places to find, enjoy, and celebrate food. From family-owned taquerias and Tex-Mex restaurants to vegan and locally sourced options, as well as top-notch restaurants replete with impressive wine and cocktail lists, a bounty of mouthwatering delights... more...

  • Food Lovers' Guide to® Maineby Margaret Hathaway

    Globe Pequot Press 2011; US$ 13.99

    Savor the Flavors of Maine   A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree... more...

  • Food Lovers' Guide to® Miami & Fort Lauderdaleby Christine Najac

    Globe Pequot Press 2011; US$ 13.99

    Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale , seasoned food writer... more...