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Most popular at the top

  • Daring Pairingsby Evan Goldstein

    University of California Press 2010; US$ 34.95

    The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albariño, Grenache, Grüner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring... more...

  • Food Trucksby Heather Shouse

    Potter/TenSpeed/Harmony 2011; US$ 20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks , she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by... more...

  • Family-Style Meals at the Hali'imaile General Storeby Beverly Gannon; Laurie Smith; Joan Namkoong

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed... more...

  • Mrs. Rowe's Little Book of Southern Piesby Mollie Cox Bryan; Mrs Rowe's Family Restaurant

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    Legendary Recipes from Virginia's Queen of Pie    Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's... more...

  • Bi-Rite Market's Eat Good Foodby Sam Mogannam; Dabney Gough

    Potter/TenSpeed/Harmony 2011; US$ 32.50

    A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods.   San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared foods have made... more...

  • Soupby Janet Clarkson

    Reaktion Books 2010; US$ 15.95

    From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the... more...

  • Italian Food Safariby Maeve O’Meara

    Hardie Grant Books 2010; US$ 27.50

    Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series…a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions... more...

  • California & Nevada: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2009; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • A History of English Foodby Clarissa Dickson Wright

    Random House 2011; US$ 21.14

    In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover. more...

  • Sweet Inventionby Michael Krondl

    Chicago Review Press 2011; US$ 16.99

    A social, cultural, and—above all—culinary history of dessert, Sweet Invention explores the world’s great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship... more...