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Diet Therapy

Most popular at the top

  • Chemical Food Safetyby Leon Brimer

    CABI 2011; US$ 75.00

    Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...

  • Eat Right for Blood Type ABby Peter J. D'Adamo

    Penguin Books Ltd 2011; US$ 12.68

    Eat Right for Blood Type AB is a portable and personal blood type guide to staying healthy and achieving your ideal weight. Different blood types mean different body chemistries. Eating foods which can be easily processed by your blood type can help lose weight and ward off illness, as well as giving you bags of energy. Carry this handy checklist... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 100.00

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Ultimate Fat Flush Plan and Cookbook (EBOOK BUNDLE)by Ann Louise Gittleman

    McGraw-Hill Education 2011; US$ 43.00

    Reboot your metabolism and reinvent your life with the revolutionary Fat Flush plan and cookbook 2 books in 1 eBOOK! One of the top nutritionists and wellness gurus in the United States today, Ann Louise Gittleman gives you everything you need to drop the pounds and boost your health. Her breakthrough Fat Flush plan has helped countless people... more...

  • Nutritional Guidelines for Athletic Performanceby Lemuel W. Taylor IV

    CRC Press 2012; US$ 132.95

    Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for... more...

  • Multicultural Handbook of Food, Nutrition and Dieteticsby Aruna Thaker; Arlene Barton

    Wiley 2012; US$ 91.99 US$ 82.79

    Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...

  • The Fasting Dietby Steven Bailey

    McGraw-Hill Education 2001; US$ 21.00

    A medically sound way to relieve common ailments, such as allergies and digestive complaints Fasting--going for short periods of time without certain types of foods--is gaining more attention for its ability to detoxify the body, strengthen the immune system, promote healing, and lead to heightened emotional awareness and clarity. Presented by... more...

  • Overcoming Obesity in Childhood and Adolescenceby Donald Schumacher; J. Allen Queen

    SAGE Publications 2006; US$ 27.95

    This authoritative guide discusses the "do's," "don'ts," and "can'ts" that school leaders must consider when creating and implementing new school policies for wellness, nutrition, fitness, and health. more...

  • Cardiovascular Diseasesby Nilanjana Maulik

    CRC Press 2013; US$ 157.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Riboflavinby Richard Rivlin

    Springer US 2012; US$ 98.03

    This volume represents an interdisciplinary approach to an understanding of the chemistry, physiology, and medical significance of the vitamin riboflavin. Information has been reviewed on the physiological role of the vitamin, the metabolic effects of riboflavin deficiency in animals and man, and the regulation of riboflavin metabolism. In each chapter... more...