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Diet Therapy

Most popular at the top

  • Williams' Basic Nutrition & Diet Therapy - E-Bookby Staci Nix

    Elsevier Health Sciences 2013; US$ 76.95

    Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason — it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition... more...

  • Nutritional Foundations and Clinical Applications - E-Bookby Michele Grodner; Sara Long Roth; Bonnie C. Walkingshaw

    Elsevier Health Sciences 2013; US$ 89.95

    Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective,... more...

  • Nutrition Essentials and Diet Therapy - E-Bookby Nancy J. Peckenpaugh

    Elsevier Health Sciences 2013; US$ 76.95

    Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals,... more...

  • Nutrición y dietética clínica + StudentConsult en españolby Jordi Salas-Salvadó

    Elsevier Health Sciences 2014; US$ 59.74

    La nueva edición de Nutrición y dietética clínica pretende ser una obra de referencia de habla hispana en cuanto al tratamiento dietético permanentemente actualizado de las enfermedades más estrechamente relacionadas con la alimentación y la nutrición. Nutrición y Dietética Clínica se ha convertido en un gran referente para todos los dietistas-nutricionistas... more...

  • Clinical Nutrition and Agingby Chad Cox

    Apple Academic Press 2016; US$ 149.95

    This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art... more...

  • Nutritional Management of Inflammatory Bowel Diseasesby Ashwin N. Ananthakrishnan

    Springer International Publishing 2016; US$ 83.61

    This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets... more...

  • Informatorium voor Voeding en Diëtetiekby Majorie Former; Gerdie van Asseldonk; Jacqueline Drenth; Jolanda van Duinen

    Bohn Stafleu van Loghum 2016; US$ 26.29

    Het Informatorium voor voeding en dietetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en dietetiek. Dit standaardwerk voor iedere dietist is online toegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snel en efficient antwoorden op vragen vindt over voeding en dietetiek. In dit... more...

  • Praxisbuch Gestationsdiabetes mellitusby Sabine Körber; Michael Bolz; Volker Briese

    De Gruyter 2016; US$ 84.00

    Der Gestationsdiabetes mellitus (GDM) ist eine der häufigsten Komplikationen während der Schwangerschaft; in Deutschland waren im Jahr 2014 rund 4,5 Prozent aller Schwangeren davon betroffen. Nach Änderung der Mutterschaftsrichtlinien 2012 wurde ein generelles Screening auf GDM für alle Schwangeren eingeführt, dazu existiert seit 2011 eine aktualisierte... more...

  • Krause's Food & the Nutrition Care Process - E-Bookby L. Kathleen Mahan; Janice L Raymond

    Elsevier Health Sciences 2016; US$ 172.00

    A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical... more...

  • Williams' Basic Nutrition & Diet Therapy - E-Bookby Staci Nix

    Elsevier Health Sciences 2016; US$ 78.95

    For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational... more...