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Food Industry & Science

Most popular at the top

  • Grapevine in a Changing Environmentby Hernâni Gerós; Maria Manuela Chaves; Hipolito Medrano Gil; Serge Delrot

    Wiley 2015; US$ 199.95 US$ 179.96

    Grapes ( Vitis spp. ) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic... more...

  • Dairy Processing and Quality Assuranceby Ramesh C. Chandan; Arun Kilara; Nagendra P. Shah

    Wiley 2015; US$ 240.00 US$ 216.00

    Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption... more...

  • Advances in Food Biotechnologyby Ravishankar Rai V

    Wiley 2015; US$ 255.00 US$ 229.50

    The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food.... more...

  • Biotechnology in Flavor Productionby Daphna Havkin-Frenkel; Nativ Dudai

    Wiley 2016; US$ 199.99 US$ 179.99

    Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism... more...

  • Food Preservation and Biodeteriorationby Gary S. Tucker

    Wiley 2016; US$ 210.00 US$ 189.00

    Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration... more...

  • Handbook of Seal Integrity in the Food Industryby Michael Dudbridge

    Wiley 2016; US$ 123.95 US$ 111.56

    Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an important factor in food preservation, consumer confidence in the product as well as waste minimisation and cost control throughout the system. The Handbook of Seal Integrity... more...

  • Bitternessby Michel Aliani; Michael N. A. Eskin

    Wiley 2017; US$ 199.95 US$ 179.96

    The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated... more...

  • Handbook of Food Science and Technology 1by Romain Jeantet; Thomas Croguennec; Pierre Schuck; Brulé; ; rard

    Wiley 2016; US$ 125.00 US$ 112.50

    This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent... more...

  • Emerging Technologies in Meat Processingby Enda J. Cummins; James G. Lyng

    Wiley 2016; US$ 200.00 US$ 180.00

    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess... more...

  • Chemistry and Technology of Soft Drinks and Fruit Juicesby Philip R. Ashurst

    Wiley 2016; US$ 205.00 US$ 184.50

    Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community... more...