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Food Industry & Science

  • Food and Feed Safety Systems and Analysisby Steven C Ricke; Griffiths G. Atungulu; Chase Rainwater; Si Hong Park

    Elsevier Science 2017; US$ 150.00

    Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics... more...

  • Bioactive Polysaccharidesby Shaoping Nie; Steve W. Cui; Mingyong Xie

    Elsevier Science 2017; US$ 150.00

    Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation,... more...

  • Handbook of Brewing, Third Editionby Graham G. Stewart; Anne Anstruther; Inge Russell

    CRC Press 2017; US$ 279.95

    As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues. more...

  • Food Packaging and Preservationby Alexandru Mihai Grumezescu; Alina Maria Holban

    Elsevier Science 2017; US$ 150.00

    Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their... more...

  • Milk and Dairy Product Technologyby Edgar Spreer

    CRC Press 2017; US$ 243.00

    Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies. more...

  • Food Product Designby Ruguo Hu

    CRC Press 2017; US$ 297.00

    Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development... more...

  • Food Proteins and Their Applicationsby Srinivasan Damodaran

    CRC Press 2017; US$ 375.00

    Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes... more...

  • Beer Craftby Jon Finch

    Little, Brown Book Group 2017; US$ 18.99

    Fact: If you can make soup, you can make beautiful and delicious craft beer. Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing... more...

  • The Chemistry of Wineby David R. Dalton

    Oxford University Press 2017; US$ 26.99

    Offers a detailed account of the chemistry of wine, from grape to bottle. more...

  • Food Forensics and Toxicologyby Titus A. M. Msagati

    Wiley 2017; US$ 200.00 US$ 180.00

    A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The... more...