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Nutrition

  • Food Can Fix Itby Mehmet Oz

    Scribner 2017; Not Available

    Includes the 21-Day Weight Loss Jumpstart! Improve your life through your diet with a friendly, non-punishing, and completely authoritative approach to harnessing the healing power of food from Dr. Mehmet Oz, America’s #1 authority on health and well-being. What if you had an effortless way to improve your mood, heal your body, lose weight, and... more...

  • Food Can Fix Itby Mehmet Oz

    Scribner 2017; Not Available

    Includes the 21-Day Weight Loss Jumpstart! Improve your life through your diet with a friendly, non-punishing, and completely authoritative approach to harnessing the healing power of food from Dr. Mehmet Oz, America’s #1 authority on health and well-being. What if you had an effortless way to improve your mood, heal your body, lose weight, and... more...

  • Food Can Fix Itby Mehmet Oz

    Scribner 2017; US$ 14.99

    Includes the 21-Day Weight Loss Jumpstart! Improve your life through your diet with a friendly, non-punishing, and completely authoritative approach to harnessing the healing power of food from Dr. Mehmet Oz, America’s #1 authority on health and well-being. What if you had an effortless way to improve your mood, heal your body, lose weight, and... more...

  • Evidence-Based Proactive Nutrition to Slow Cellular Agingby Robert Fried; Lynn Nezin

    CRC Press 2017; US$ 89.95

    Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions. more...

  • The Intersection of Food and Public Healthby A. Bryce Hoflund; John C. Jones; Michelle C. Pautz

    Taylor and Francis 2017; US$ 150.00

    Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving... more...

  • The Prevention of Cardiovascular Disease through the Mediterranean Dietby Almudena Sánchez Villegas; Ana Sanchez-Taínta

    Elsevier Science 2017; US$ 99.95

    The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and other major chronic diseases. Data collected through the results of large clinical trials, such as PREDIMED, one of the longest trials ever conducted, has allowed researchers to conclude that... more...

  • Food Allergyby Andreas L. Lopata

    CRC Press 2017; US$ 179.95

    Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens,... more...

  • Immunity and Inflammation in Health and Diseaseby Shampa Chatterjee; Wolfgang Jungraithmayr; Debasis Bagchi

    Elsevier Science 2017; US$ 150.00

    Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which our immune system works, the signals that trigger immune response and how foods can be used to contain inflammation and boost immunity. This book addresses... more...

  • Telomeres, Diet and Human Diseaseby Amelia Marti; Guillermo Zalba

    CRC Press 2017; US$ 189.95

    The maintenance of telomeres—repetitive sequences at the end of chromosome—is essential to health. Dysfunction in telomere maintenance pathways plays a role in aging, cancer, atherosclerosis and other diseases. This has led to telomere maintenance as a prime target for patient therapies. This book describes the advances in telomere research as it... more...

  • Understanding the Science of Foodby Sharon Croxford; Emma Stirling

    Allen & Unwin 2017; US$ 70.00

    A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. more...