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Entertaining

Most popular at the top

  • Tina Nordstrom's Weekend Cookingby Tina Nordström; Charlie Drevstam

    Skyhorse Publishing 2016; US$ 19.99

    At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter.... more...

  • Church Potluck Favoritesby Gooseberry Patch

    Gooseberry Patch 2017; US$ 13.99

    Food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins. more...

  • You're So Invitedby Cheryl Najafi

    St. Martin's Press 2014; US$ 6.79

    PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests, Cheryl Najafi teaches others to break the rules of "proper" entertaining. With her signature wit and... more...

  • Shareby Chris Santos

    Grand Central Publishing 2017; US$ 40.00

    The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share , Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants.... more...

  • Dylan's Candy Barby Dylan Lauren

    Potter/TenSpeed/Harmony 2017; US$ 17.00

    Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, candy queen Dylan Lauren has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.... more...

  • Friendsgivingby Alexandra Shytsman

    HarperCollins 2017; US$ 13.59

    Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging... more...

  • Simply Divineby Lisa Vanderpump

    Running Press 2011; US$ 28.00

    Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed “easy elegance.” Now... more...

  • Happy Hour at Homeby Barbara Scott-Goodman

    Running Press 2013; US$ 28.00

    Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easiereven the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor... more...

  • My Virgin Kitchen: Delicious recipes you can make every dayby Barry Lewis

    HarperCollins Publishers 2017; US$ 15.20

    ‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver ‘One of the country’s hottest young chefs’. – The Times more...

  • Cooking for a Crowdby Susan Wyler

    Rodale 2005; Not Available

    Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of... more...