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Entertaining

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  • Friendsgivingby Alexandra Shytsman

    HarperCollins 2017; US$ 13.59

    Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging... more...

  • Simply Divineby Lisa Vanderpump

    Running Press 2011; US$ 28.00

    Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed “easy elegance.” Now... more...

  • Happy Hour at Homeby Barbara Scott-Goodman

    Running Press 2013; US$ 28.00

    Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easiereven the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor... more...

  • Festive Holiday Recipesby Addie Gundry

    St. Martin's Press 2018; US$ 13.99

    In Festive Holiday Recipes Cutthroat Kitchen star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s called the most wonderful time of the year. From easy appetizers for holiday and New Year’s Eve entertaining, like Caramelized Onion Tartlets,... more...

  • My Virgin Kitchen: Delicious recipes you can make every dayby Barry Lewis

    HarperCollins Publishers 2017; US$ 14.76

    ‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver ‘One of the country’s hottest young chefs’. – The Times more...

  • Cooking for a Crowdby Susan Wyler

    Rodale 2005; Not Available

    Susan Wyler's indispensable classic is back in print--now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of... more...

  • Kirstie's Real Kitchenby Kirstie Allsopp

    Hodder & Stoughton 2017; US$ 31.99

    Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,' and so starts Kirstie Allsopp's very first cookbook. As someone who didn't learn to... more...

  • So Much to Celebrateby Thomas Nelson

    Thomas Nelson 2018; US$ 23.99

    With Southern style and sensibility on the rise, readers will love this new book by one of Reese Witherspoon’s top stylists Katie Jacobs. more...

  • Round to Oursby Alice Levine; Laura Jackson

    Quadrille 2017; US$ 15.59

    If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 recipes that celebrate the pleasures of cooking for friends... more...

  • Vivek Singh's Indian Festival Feastsby Vivek Singh

    Bloomsbury Publishing 2017; US$ 25.99

    It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include... more...