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Beverages

Most popular at the top

  • Green Smoothie Joy for Nutribulletby Cressida Elias

    Skyhorse Publishing 2016; US$ 16.99

    Green Smoothie Joy for Nutribullet teaches you how to create an array of delicious and healthy green smoothies using your Nutribullet (the recipes will also work in other blenders). Additionally, this book gives you the tools to invent your own great-tasting green smoothies. The health benefits of these smoothies are tremendousso start extracting... more...

  • The Good Living Guide to Medicinal Teaby Jennifer Browne

    Good Books 2016; US$ 14.99

    More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure, insomnia, stress, and digestive angst. When taken preventatively, certain herbs in tea can help fight... more...

  • The Complete Healthy Smoothie for Nutribulletby Jason Manheim

    Skyhorse Publishing 2016; US$ 16.99

    In his previous books, such as his National Bestseller The Healthy Green Drink Diet , Jason Manheim taught us how to make delicious green smoothies, protein smoothies, and suprefood smoothies that work wonders for organ health, immune system strength, and weight loss. Now, Manheim recreates these healthy recipes specifically for the Nutribullet (although... more...

  • Beer Safari – A journey through craft breweries of South Africaby Lucy Corne

    Penguin Random House South Africa 2015; US$ 15.00

    Join beer writer Lucy Corne on a nationwide ale trail, stopping for a taster in every brewery along the way. From stouts in Struisbaai to blonde ales in Bela-Bela, Beer Safari showcases South African craft beer and features each of the country’s craft or microbrewers in their natural habitat. The author has personally visited every brewery featured,... more...

  • Barley Wineby Fal Allen; Dick Cantwell

    Brewers Publications 1998; US$ 13.99

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines... more...

  • Pale Ale, Revisedby Terry Foster

    Brewers Publications 1999; US$ 13.99

    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned. more...

  • Prost!by Horst D. Dornbusch

    Brewers Publications 1998; US$ 13.99

    In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table more...

  • Kolschby Eric Warner

    Brewers Publications 1998; US$ 13.99

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around. more...

  • Pint to Pintby The Telegraph

    Icon Books Ltd 2016; US$ 11.99

    From the popular Telegraph column, a characterful guide to Britain’s best boozers more...

  • Drinkology Beerby James Waller

    Abrams 2011; US$ 22.50

    So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to... more...