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Beverages

Most popular at the top

  • Smoothies, Shakes & Frappesby Sally Ann Berk

    Hachette Books 2001; US$ 20.00

    This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide... more...

  • The Do-It-Yourself Cookbookby America's Test Kitchen

    America's Test Kitchen 2012; US$ 17.99

    Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and... more...

  • Power Blends and Smoothiesby Catherine Atkinson

    Little, Brown Book Group 2015; US$ 9.99

    Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease. Each of the nearly... more...

  • The Complete Guide to Brewing Your Own Beer at Homeby Richard Helweg

    Atlantic Publishing Group 2012; US$ 14.99

    According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide... more...

  • How to Make Coffeeby Lani Kingston

    The Ivy Press 2015; US$ 12.19

    A clear and fascinating guide to the chemistry of coffee more...

  • Beer (Collins Gem)by Ronald Atkins

    HarperCollins Publishers 2013; US$ 4.33

    A handy illustrated guide to hundreds of the world’s leading beers, now reissued in new flexibinding more...

  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2015; US$ 19.99

    From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” Evan S. Benn, Esquire.com Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor , an authoritative guide to exploring the diverse... more...

  • How to Make Teaby Brian R. Keating; Kim Long

    The Ivy Press 2015; US$ 12.19

    How do you like your tea? An ethereal infusion, the ghost of a scent walking across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We’ve been drinking tea for thousands of years, yet few of us realise that all tea – from elegant lapsang to pungent pu-erh – come from the same source. The taste is down to science:... more...

  • Cocktails on Tapby Jacob Grier

    Abrams 2015; US$ 18.65

    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a... more...

  • Beer in America: The Early Years--1587-1840by Gregg Smith

    Brewers Publications 1998; US$ 15.99

    A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as... more...