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Beverages

  • Bioactive Seaweeds for Food Applicationsby Yimin Qin

    Elsevier Science 2018; US$ 150.00

    Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive... more...

  • The Monk of Mokhaby Dave Eggers

    Penguin Books Ltd 2018; US$ 26.78

    Mokhtar grew up in San Francisco, one of seven siblings in a tiny apartment, raised by Yemeni immigrant parents. As a young man he learned of the true origins of coffee making - an ancient art born in Yemen, the secret stolen by European colonisers - and became determined to resurrect the ancient art of Yemeni coffee. Mokhtar dedicated himself to... more...

  • Pearlby Jeremy Banas; Kit Goldsbury; Bill Jones

    Arcadia Publishing Inc. 2018; US$ 12.99

    "The finest flavored beer in the market. Be sure and try, and you will be convinced. Warranted to be the same at all times. Ask for it, drink no other." In 1887, these were bold words about the City Brewery's new beer with the pearly bubbles, considering how the recent flood of German immigrants to Central Texas brought along expert fermentation. As... more...

  • Polyphenols: Properties, Recovery, and Applicationsby Charis Michel Galanakis

    Elsevier Science 2018; US$ 250.00

    Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects... more...

  • Handbook of Agri-Food Law in China, Germany, European Unionby Ines Härtel

    Springer International Publishing 2018; US$ 207.91

    This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as... more...

  • Exotic Fruits Reference Guideby Sueli Rodrigues; Ebenezer de Oliveira Silva; Edy Sousa de Brito

    Elsevier Science 2018; US$ 200.00

    Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color... more...

  • Food Science and the Culinary Artsby Mark Gibson

    Elsevier Science 2018; US$ 150.00

    Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of... more...

  • Brewing and Distilling Yeastsby Graham G. Stewart

    Springer International Publishing 2018; US$ 207.91

    This book is an overview considering yeast and fermentation.  The similarities and differences between yeasts employed in brewing and distilling are reviewed.  The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed.  This Handbook includes a review of relevant historical developments... more...

  • Non-Chemical Weed Controlby Khawar Jabran; Bhagirath S. Chauhan

    Elsevier Science 2018; US$ 49.95

    Non-Chemical Weed Contro l is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental,... more...

  • Wine and Placeby Tim Patterson; John Buechsenstein

    University of California Press 2018; US$ 39.95

    The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing... more...