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Mexican

  • Rick Stein: The Road to Mexicoby Rick Stein

    Ebury Publishing 2017; US$ 36.65

    "My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted... more...

  • Guerrilla Tacosby Wesley Avila; Richard Parks

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who  draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.  In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned... more...

  • Peppers of the Americasby Maricel E. Presilla

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments,... more...

  • Mexican Ice Creamby Fany Gerson

    Potter/TenSpeed/Harmony 2017; US$ 22.00

    A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring... more...

  • Casa Marcelaby Marcela Valladolid; Geoffrey Zakarian

    Houghton Mifflin Harcourt 2017; US$ 28.12

    California-Mexican-style recipes and menus from the beloved Food Network host more...

  • Nopalitoby Gonzalo Guzmán; Stacy Adimando

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight... more...

  • Vegan Mexicoby Jason Wyrick

    Andrews McMeel 2016; US$ 9.99

    The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions,... more...

  • Alphabet Cookingby Quadrille

    Quadrille 2016; US$ 8.52

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in... more...

  • breddos Tacosby Nud Dudhia; Chris Whitney

    Quadrille 2016; US$ 10.65

    Enter the world of breddos Tacos and discover the ultimate edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, offer over 75 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce,... more...

  • Mexican Todayby Pati Jinich

    Houghton Mifflin Harcourt 2016; US$ 28.12

    Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. more...