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Barbecue & Grilling

Most popular at the top

  • Project Smokeby Steven Raichlen

    Workman Publishing Company 2016; US$ 17.95

    From America’s “master griller” ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...

  • Huey's Best Ever Barbecue Recipesby Iain Hewitson

    Allen & Unwin 2003; US$ 24.50

    Welcome to the new world of barbecuing - Australia’s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; US$ 7.99

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 6.79

    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...

  • Indoor Grilling For Dummiesby Lucy Wing; Tere Stouffer Drenth

    Wiley 2011; US$ 16.99 US$ 14.99

    Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon,... more...

  • Barbecuesby Octopus

    Octopus 2008; US$ 8.99

    Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to... more...

  • Barbecueby Chris Schlesinger; John Willoughby

    Dorling Kindersley Ltd 2011; Not Available

    Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way... more...

  • Indoor! Grillingby Steven Raichlen

    Workman Publishing Company 2004; US$ 15.95

    Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and... more...

  • The Plank Grilling Cookbookby Dina Guillen; Michelle Lowrey

    Sasquatch Books 2009; US$ 18.95

    Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers... more...

  • Secrets of the World’s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    “Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller   “The gladiator of grilling.” –Oprah   “One of America’s grilling masters.” –Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen.... more...