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Barbecue & Grilling

Most popular at the top

  • Churrasco: Livro de Deliciosas Receitas Para Churrasco (Barbecue: Livros de receita para churrasco)by Richard Bronson; Leandro Mabillot

    Richard Bronson 2017; US$ 3.00

    Esse livro contém receitas para churrasco que farão sua boca salivar! Dicas de churrasco e ideias também estão inclusas. Alguns dos pontos chaves inclusos em "Churrasco: Livro de Deliciosas Receitas Para Churrasco" são: •Todos os "pequenos" ingredientes que transformam um bom churrasco em um churrasco maravilhoso que fará com que todos desejem... more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 12.99

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 19.50

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and... more...

  • Emeril at the Grillby Emeril Lagasse; Steven Freeman

    HarperCollins 2009; US$ 20.79

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 15.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Bobby Flay's Mesa Grill Cookbookby Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill... more...

  • Dr. BBQ's Big-Time Barbecue Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2005; US$ 6.79

    Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef. more...

  • Big Bob Gibson's BBQ Bookby Chris Lilly

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential... more...

  • Dinosaur Bar-B-Queby John Stage; Nancy Radke

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE... more...

  • Smokin' with Myron Mixonby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2011; US$ 22.00

    The secret to the best barbecue from the man who barbecues the best: Keep it simple!   In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew... more...